{"version":"1.0","provider_name":"Business travel","provider_url":"https:\/\/www.voyages-d-affaires.com\/en","author_name":"Florian Guillemin","author_url":"https:\/\/www.voyages-d-affaires.com\/en\/author\/florian","title":"Etude\u00a0: la GBTA s\u2019invite \u00e0 la table des voyageurs d\u2019affaires","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VCI3XkODd6\"><a href=\"https:\/\/www.voyages-d-affaires.com\/en\/etude-gbta-millennials\">Study: GBTA invites itself to the table of business travellers<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.voyages-d-affaires.com\/en\/etude-gbta-millennials\/embed#?secret=VCI3XkODd6\" width=\"600\" height=\"338\" title=\"&quot;Study: GBTA invites itself to the table of business travellers&quot; - Business Travel\" data-secret=\"VCI3XkODd6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.voyages-d-affaires.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2018\/08\/restaurant-astana.jpg","thumbnail_width":700,"thumbnail_height":476,"description":"Une \u00e9tude publi\u00e9e par la GBTA d\u00e9cortique les habitudes alimentaires des voyageurs d'affaires, et montre que les Millennials privil\u00e9gient les aspects pratiques et \u00e9conomiques plut\u00f4t que le confort d'un restaurant haut de gamme."}