{"version":"1.0","provider_name":"Business travel","provider_url":"https:\/\/www.voyages-d-affaires.com\/en","author_name":"Stephane Jaladis","author_url":"https:\/\/www.voyages-d-affaires.com\/en\/author\/sjaladis","title":"La SNCF revoit (encore) son offre de restauration \u00e0 bord de ses TGV Inoui","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1rqqDsZxTF\"><a href=\"https:\/\/www.voyages-d-affaires.com\/en\/sncf-restauration-tgv-inoui\">The SNCF is reviewing (yet again) its catering offer on board its Inoui TGVs<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.voyages-d-affaires.com\/en\/sncf-restauration-tgv-inoui\/embed#?secret=1rqqDsZxTF\" width=\"600\" height=\"338\" title=\"&quot;The SNCF is reviewing (again) its catering offer on board its Inoui TGVs&quot; - Voyages d&#039;affaires\" data-secret=\"1rqqDsZxTF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.voyages-d-affaires.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2021\/10\/tgv-restauration.jpg","thumbnail_width":700,"thumbnail_height":553,"description":"La SNCF et son partenaire Newrest jouent la carte de deux jeunes cheffes et de produits fabriqu\u00e9s en France \u00e9manant pour une large partie de l'agriculture biologique pour s\u00e9duire les voyageurs d'affaires \u00e0 bord des TGV."}