{"id":126269,"date":"2022-06-14T15:33:52","date_gmt":"2022-06-14T13:33:52","guid":{"rendered":"https:\/\/www.voyages-d-affaires.com\/?p=126269"},"modified":"2022-07-28T14:15:00","modified_gmt":"2022-07-28T12:15:00","slug":"restaurants-addresses-ix-x-arrondissements","status":"publish","type":"post","link":"https:\/\/www.voyages-d-affaires.com\/en\/restaurants-addresses-ix-x-arrondissements","title":{"rendered":"Restaurants: our addresses on the edge of the 9th and 10th arrondissements"},"content":{"rendered":"<h3>Perception<\/h3>\n<p>This is the story of a partnership between two men, a bridge between two countries - France and Korea - where cuisine is part of the national heritage. Barnab\u00e9 Lahaye in the dining room and Sukwon Yong in the kitchen met at Maison Rostang, a two-star restaurant. Barnab\u00e9's easy-going manner and art of entertaining are a perfect match for the <strong>precision cooking<\/strong>The chef's dishes reflect his personality and his globetrotting career (Los Angeles, Melbourne) before moving on to the kitchens of William Ledeuil and then Antoine Bonnet. The dishes reflect the chef's personality and his globetrotting career (Los Angeles, Melbourne) before moving on to the kitchens of William Ledeuil and then Antoine Bonnet.<\/p>\n<p><a href=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2022\/06\/restaurant-perception-entree.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-126277\" src=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2022\/06\/restaurant-perception-entree-300x225-derived.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2022\/06\/restaurant-perception-entree-300x225-derived.jpg 300w, https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2022\/06\/restaurant-perception-entree-80x60-derived.jpg 80w, https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2022\/06\/restaurant-perception-entree-265x198-derived.jpg 265w, https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2022\/06\/restaurant-perception-entree.jpg 700w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>The short menu changes regularly, and the lunchtime dishes are not the same as those served in the evening. For example, cod \u00e0 la plancha, courgette spaghetti, fish cream with soya paste and herring roe, or the<strong>he amazing strawberry pavlova, avocado cream and coriander ice cream<\/strong> are served for lunch, while the Korean beef tartare with black sesame condiments and bread tuile or the octopus with CFC barbecue sauce, chorizo soubressade, coriander pistou and cauliflower pur\u00e9e are a delight for dinner.<\/p>\n<p><strong>As for the decor?<\/strong> With its rough stone walls, red banquettes and spaced brown wooden tables, this is a sober setting with a touch of chic. In the evening, candles create a more intimate atmosphere.<\/p>\n<p><strong>Plus points :<\/strong> A gastronomic restaurant offering excellent value for money at lunchtime, with a fine selection of wines by the glass.<\/p>\n<p><em>Lunch:<\/em> starter + main course or main course + dessert: \u20ac29; starter, main course and dessert: \u20ac35<br \/>\n<em>For dinner:<\/em> 6-course menu: \u20ac75, wine and food pairing: \u20ac40; 8-course menu: \u20ac95, wine and food pairing: \u20ac55.<\/p>\n<p><span style=\"font-size: 12pt\"><em>Open Tuesday to Friday lunchtimes and Tuesday to Saturday evenings.<\/em><\/span><br \/>\n<span style=\"font-size: 12pt\"><em>Closed Saturday lunchtime, Sunday and Monday<\/em><\/span><\/p>\n<p><span style=\"font-size: 12pt\"><strong><em>53 rue Blanche - 75009 Paris. Tel: 01 40 35 78 32<\/em><\/strong><\/span><br \/>\n<span style=\"font-size: 12pt\"><strong><em>Internet : <a href=\"http:\/\/www.restaurant-perception.com\" target=\"_blank\" rel=\"noopener nofollow\">www.restaurant-perception.com<\/a><\/em><\/strong><\/span><\/p>\n    <style>\n        div.link-block {\n            margin: 1em;\n            margin-left: 2px;\n            font-weight: bold;\n            padding: 1em;\n            position: relative;\n            border-top: 1px solid #cecece;\n            border-bottom: 1px solid #cecece;\n            font-size: 1.15rem;\n        } \n        div.link-block::before {\n            display: block;\n            content: '';\n            position: absolute;\n            top: 0.5em;\n            bottom: 0.5em;\n            left: -2px;\n            background-color: #a91c2c;\n            border-radius: 2.5px;\n            width: 5px;\n        }\n        div.link-block > a {\n            text-decoration: none;\n            border-bottom: none;\n            color: black;\n            font-family: 'Roboto', Arial, sans-serif;\n        }\n        div.link-block > a:hover {\n            text-decoration: underline;\n            border-bottom: none;\n            color: black;\n        }\n        @media only screen and (max-width: 600px) {\n            div.link-block {\n                padding: 0.7em;\n            }\n        }\n    <\/style>\n    <div class=\"link-block\"><a href=\"https:\/\/www.voyages-d-affaires.com\/en\/accor-catering-concepts-interview-tullio\">Read also: Changes in Accor's restaurant business, new concepts: interview with Ian di Tullio<\/a><\/div>\n<h3>Richer<\/h3>\n<figure id=\"attachment_126281\" aria-describedby=\"caption-attachment-126281\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2022\/06\/restaurant-richer.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-126281 size-full\" src=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2022\/06\/restaurant-richer.jpg\" alt=\"Le Richer, a safe bet on the corner of Faubourg Poissonni\u00e8re.\" width=\"700\" height=\"654\" srcset=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2022\/06\/restaurant-richer.jpg 700w, https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2022\/06\/restaurant-richer-300x280-derived.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-126281\" class=\"wp-caption-text\">Le Richer, a safe bet on the corner of Faubourg Poissonni\u00e8re.<\/figcaption><\/figure>\n<p>This is the bistro that has quickly become a must for regulars in the area, from auctioneers to digital start-ups and communications agencies. Open from 8am to midnight, reservations are not required, <strong>to have a drink, to work, but above all to enjoy yourself<\/strong> of dishes tested and validated by Charles Compagnon, the 41-year-old entrepreneur. Always on the move, at the head of several establishments - Le 52, Caf\u00e9 Compagnon - he is also a coffee roaster and is involved in the world of wine, with vineyards in the Beaujolais region.<\/p>\n<p>At Le Richer, the menu is created by a talented young chef, Quentin David, who knows the house well having previously worked as sous-chef in this open kitchen overlooking one of the bistro's three dining rooms. The menu changes frequently, <strong>The chef likes to play with acid and bitter, raw and cooked.<\/strong> like the cuttlefish with coriander, sesame, black radish and cucumber sauce, or the green asparagus, miso, wasabi and salted peanut praline risotto, as well as delicious sweets like cherries with verbena.<\/p>\n<p><strong>Plus points :<\/strong> A fine selection of wines chosen by Charles Compagnon, who trained as a sommelier.<\/p>\n<p><span style=\"font-size: 12pt\">Open every day. No reservations, relaxed atmosphere.<\/span><\/p>\n<p><span style=\"font-size: 12pt\"><em><strong>2, rue Richer - 75009 Paris. Tel: 09 67 29 18 43.<\/strong><\/em><\/span><br \/>\n<span style=\"font-size: 12pt\"><em><strong>Internet : <a href=\"http:\/\/www.lericher.com\" target=\"_blank\" rel=\"noopener nofollow\">www.lericher.com<\/a><\/strong><\/em><\/span><\/p>\n<h3>Bonhomme<\/h3>\n<figure id=\"attachment_126283\" aria-describedby=\"caption-attachment-126283\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2022\/06\/restaurant-bonhomme.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-126283 size-full\" src=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2022\/06\/restaurant-bonhomme.jpg\" alt=\"Bonhomme, the new restaurant in Faubourg Poissonni\u00e8re.\" width=\"700\" height=\"607\" srcset=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2022\/06\/restaurant-bonhomme.jpg 700w, https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2022\/06\/restaurant-bonhomme-300x260-derived.jpg 300w, https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2022\/06\/restaurant-bonhomme-534x462-derived.jpg 534w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-126283\" class=\"wp-caption-text\">Bonhomme, the new restaurant in Faubourg Poissonni\u00e8re.<\/figcaption><\/figure>\n<p>The new restaurant, which opened on 24 May, has already made a name for itself in the district, replacing Guy Savoy's former Supu Ramen on rue du Faubourg Poissonni\u00e8re. The three partners are Maxime Piasek, who spent 4 years at Alain Ducasse's Rech, Marc Faraggi and Thibaut Couvrecelle, <strong>both previously in finance<\/strong> who have decided to change their lives. They are at the helm of this \"Bonhomme\", not forgetting chef Mathieu Charriaud, who has worked at Ducasse, Le Meurice and... Richer! He has just left<strong> beautiful, inventive dishes<\/strong>The result is a range of products that are carefully selected and cooked to perfection.<\/p>\n<p><a href=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2022\/06\/restaurant-bonhomme-soupe.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-126289\" src=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2022\/06\/restaurant-bonhomme-soupe-225x300-derived.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2022\/06\/restaurant-bonhomme-soupe-225x300-derived.jpg 225w, https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2022\/06\/restaurant-bonhomme-soupe.jpg 700w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>At lunchtime, the dishes change every day, and the starters and desserts every week, with the quiet upstairs room particularly suited to business lunches. Light, fresh recipes, always with a plant-based option, like the cold soup of celery, green pepper basil and cucumber for starters; aubergine au gratin, crunchy cherry tomatoes and fennel for the main course. <strong>In the evening, the more elaborate menu becomes<\/strong>. You'll love the half-cooked line-caught tuna with IDF quinoa, peas and spicy vinaigrette, finished with a 70% chocolate ganache with puff pastry, red fruit and salted butter caramel. As for the bright d\u00e9cor, it has the advantage of presenting beautifully spaced tables, particularly upstairs. This Bonhomme is a wonderful discovery.<\/p>\n<p><strong>Plus points :<\/strong> Excellent value for money at lunchtime. The two rooms on the first floor can be made private.<\/p>\n<p><span style=\"font-size: 12pt\"><em><strong>58, rue du Faubourg Poissonni\u00e8re - 75010 Paris. Tel: 09 87 71 69 17<\/strong><\/em><\/span><br \/>\n<span style=\"font-size: 12pt\"><em><strong>Internet :<a href=\"http:\/\/www.bonhomme-resto.fr\" target=\"_blank\" rel=\"noopener nofollow\"> www.bonhomme-resto.fr<\/a><\/strong><\/em><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Around the Notre-Dame de Lorette district, in the 9th arrondissement, and bordering on the 10th arrondissement as far as rue du Faubourg Poissonni\u00e8re, a whole Paris of gastronomy is flourishing, with two young addresses and one established name run by entrepreneur-restaurateurs who are giving the area a boost. So many good addresses for business lunches.<\/p>","protected":false},"author":1391,"featured_media":126275,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[101],"tags":[39,1171,1521],"type-darticle":[52],"n_magazine":[],"class_list":["post-126269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meetings-et-evenements","tag-paris","tag-restaurant","tag-gastronomie","type-darticle-breve","vapo-free"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.9 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Paris : nos bonnes tables dans le IXe et Xe arrondissements<\/title>\n<meta name=\"description\" content=\"Quartier de Notre-Dame de Lorette, lisi\u00e8re du Xe jusqu\u2019\u00e0 la rue du Faubourg Poissonni\u00e8re : de bonnes adresses de restaurants tenus par des 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