{"id":133093,"date":"2022-10-05T06:43:03","date_gmt":"2022-10-05T04:43:03","guid":{"rendered":"https:\/\/www.voyages-d-affaires.com\/?p=133093"},"modified":"2023-07-12T10:49:57","modified_gmt":"2023-07-12T08:49:57","slug":"thierry-marx-tgv-inoui","status":"publish","type":"post","link":"https:\/\/www.voyages-d-affaires.com\/en\/thierry-marx-tgv-inoui","title":{"rendered":"Thierry Marx on the Inoui TGV menu"},"content":{"rendered":"

After Alexia Duch\u00eane<\/strong> in 2021 is Thierry Marx <\/strong>which signs the new TGV Inoui<\/strong>Two hot dishes and a cold salad, plus two desserts. It was at his catering school in the 20th arrondissement of the capital that the famous chef, surrounded by his seconds, presented his achievements on Tuesday evening in the presence of the heads of the SNCF <\/strong>and the service provider Newrest <\/strong>whose kitchens at Le Bourget will be responsible for preparing all the meals served on the TGVs. \"\u00a0Proposed by Newrest, Thierry Marx is an excellent choice. The SNCF shares a number of values with him, includingsocial commitment <\/strong>including training young people. But it's also about eating well and eating good food. It favours local products <\/strong>yet we serve the territories<\/em>\" explains Alain Krakovitch, Director of TGV-Intercit\u00e9s. In fact, 95% of the products come from France, and Newrest points out that almost 50% already come from organic farming. \"\u00a0We work with seasonal produce from France's terroirs. They are sourced, so we know who the farmer is, what the farming model is...<\/em>\" confirms Thierry Marx.<\/p>\n\n\n\n