{"id":174161,"date":"2024-05-14T12:16:49","date_gmt":"2024-05-14T10:16:49","guid":{"rendered":"https:\/\/www.voyages-d-affaires.com\/?p=174161"},"modified":"2024-05-14T12:16:50","modified_gmt":"2024-05-14T10:16:50","slug":"mercury-chantilly-mice-atypio","status":"publish","type":"post","link":"https:\/\/www.voyages-d-affaires.com\/en\/mercury-chantilly-mice-atypio","title":{"rendered":"Mercure Chantilly, showroom for Atypio's MICE offer"},"content":{"rendered":"

With 200 rooms, a convention centre and 97 hectares of parkland with an 18-hole golf course, the Mercure Chantilly is a must-see. the flagship in the MICE segment<\/strong><\/strong> of hotel owner and operator Atypio Hotels & Resorts. Already well known to the corporate world when he flew the Dolce<\/a> from the Wyndham group, the hotel acquired by Atypio in 2019 is extending its appeal in the seminar market under the Accor group banner. <\/p>\n\n\n\n

Since the takeover, the interior design has been redesigned in collaboration with the ABP architectural practice, giving a contemporary feel to both the public areas and the bedrooms, the latter of which have just been renovated. Light wood herringbone floors, white and navy blue walls, furniture by Ligne Roset: ranging from 24 m\u00b2 to 45 m\u00b2 for the suites, they open out onto the surrounding countryside, with some rooms, like the four suites, boasting a terrace overlooking the golf course and swimming pool. <\/p>\n\n\n\n

Because the Mercure Chantilly is above all a a vast playground for getting away from it all <\/strong>company teams and employees. \"\u00a0We have no shortage of places to organise team-building activities, from olympiads and koh lanta activities to show cooking on the terrace in summer, as well as classic indoor casino evenings and escape games.<\/em>explains Murielle Ducousso, the hotel's sales manager. A whole host of options to choose from, not forgetting the advantages of Chantilly as a destination, such as a gala dinner at the Orangerie du Polo Club, a dragon boat regatta in front of the ch\u00e2teau or, of course, whipped cream challenges.<\/em>\" .<\/p>\n\n\n\n

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Mercure Chantilly's English bar.<\/em><\/figcaption><\/figure>\n\n\n\n

In addition to all this, the establishment, which has recently been awarded the Clef Verte label, is also involved in another contemporary activity with a strong CSR focus. Atypio has acquired Agripolis urban farms<\/strong>The concept, already seen on the roof of hall 6 at the Paris-Porte de Versailles exhibition centre, is now starting to be deployed in the hotels of the hotel operator, notably in Chantilly. These are vegetable gardens based on aeroponics or hydroponics systems - reducing water consumption by 90% - which supply the establishment with ripe strawberries and tomatoes harvested at the last moment, as well as carrots, turnips, chard and aromatic herbs. There's plenty of scope for team building around the harvesting or tasting of all these products.<\/p>\n\n\n\n