{"id":184675,"date":"2024-11-06T18:08:00","date_gmt":"2024-11-06T17:08:00","guid":{"rendered":"https:\/\/www.voyages-d-affaires.com\/?p=184675"},"modified":"2024-12-27T14:17:15","modified_gmt":"2024-12-27T13:17:15","slug":"lyria-in-flight-catering","status":"publish","type":"post","link":"https:\/\/www.voyages-d-affaires.com\/en\/lyria-in-flight-catering","title":{"rendered":"Lyria further enhances its in-flight catering offer"},"content":{"rendered":"

On the occasion of the renewal until 2030 of its catering agreement with Gate Gourmet Helvetia, Lyria <\/strong>has decided to raise its culinary standards by improving the quality of its onboard offer and the creativity of its dishes. More particularly in Business 1st. For the past few days, two menus have been available on board 17 daily TGV trains running between<\/strong> Paris, Geneva, Zurich, Lausanne and Basel<\/strong>. <\/p>\n\n\n\n

Passengers travelling in Business 1st<\/strong> benefit from the \"La Table<\/strong>Lyria offers an original menu of French and Swiss dishes that changes with the seasons and is served on a small white tablecloth. Lyria's resident chef Michel Roth<\/a>The winner of the 1991 Bocuse d'Or, Meilleur ouvrier de France, is now joined by Danny Khezzar, a young chef and finalist in the Top Chef France 2023 competition, with whom he shares the kitchens of the Michelin-starred Bayview restaurant in Geneva. <\/p>\n\n\n\n