{"id":187277,"date":"2024-12-11T12:55:02","date_gmt":"2024-12-11T11:55:02","guid":{"rendered":"https:\/\/www.voyages-d-affaires.com\/?p=187277"},"modified":"2025-03-19T09:19:06","modified_gmt":"2025-03-19T08:19:06","slug":"air-france-gastronomie-premiere","status":"publish","type":"post","link":"https:\/\/www.voyages-d-affaires.com\/en\/air-france-gastronomie-premiere","title":{"rendered":"Air France rethinks its in-flight gastronomy"},"content":{"rendered":"

With the traditional end-of-year festivities fast approaching, Air France<\/strong> is already in the kitchen. On 10 December, the airline unveiled its new in-cabin menus La Premi\u00e8re<\/a><\/strong>. The three-star chef and Meilleur Ouvrier de France Emmanuel Renaut <\/strong>remains at the helm. He is even extending his field of action, as he will now be in charge of all the starters and main courses offered on the new La Premi\u00e8re menu. Business travellers should be won over by the mountain cuisine, with its emphasis on local, seasonal produce. \" Nature is a source of inspiration that is as infinite as it is fragile,\" says Emmanuel Renaut. My cuisine tells a story, one of simplicity, indulgence and comfort. That's what I wanted to pass on to Air France's La Premi\u00e8re customers.<\/em> \"he continues.<\/p>\n\n\n\n