{"id":18731,"date":"2011-06-17T16:15:30","date_gmt":"2011-06-17T15:15:30","guid":{"rendered":"https:\/\/www.voyages-d-affaires.com\/chicago-lesprit-des-lieux-20110617.html"},"modified":"2022-01-18T16:27:25","modified_gmt":"2022-01-18T15:27:25","slug":"chicago-the-spirit-of-the-place","status":"publish","type":"post","link":"https:\/\/www.voyages-d-affaires.com\/en\/chicago-the-spirit-of-the-place","title":{"rendered":"Chicago - The spirit of the place"},"content":{"rendered":"<p>\"I came to Chicago for the first time in 1998, and was immediately impressed by this city that is always at the cutting edge of innovation, with exceptional architecture. When I came back in 2008, I very quickly felt at home. Probably because I found the same spirit here as in Melbourne, my home town.<\/p>\n<p>When I'm out and about with the family, I like to go to Lincoln Park Zoo. Firstly because the zoo is free, but mainly because it's fun with young children. In terms of culture, I think the new west wing of the Chicago Art Institute is a great success; the collections are superbly presented. The terrace offers a magnificent view over Millennium Park and is a very pleasant place to be in the afternoon.<\/p>\n<p>In the north-east of the city, I also like to wander around Wicker Park, in West Town. I'm always amazed at the incredible diversity of this area. You'll find fashionable, designer boutiques, art galleries, theatres, caf\u00e9s and small restaurants. North Michigan is, of course, the street of choice for shoppers. For elegant or trendy gifts, I go to the new Nordstrom department stores'. And at Christmas time, I recommend Tiffany's. That's where I buy presents for my daughters.<\/p>\n<p>I also really like Chinatown. The food is simply delicious! As in Melbourne, food here is part of the art of living. And the people are welcoming and friendly. I've worked on the coast in Florida and in the north-east of the United States. Customers there are picky, even uncompromising. <em>\"We demand in the North-East, we forgive in the Midwest\".<\/em> I've heard this expression several times and I think it's very true.<\/p>\n<p style=\"text-align: center; \">\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"Frank Brunacci&#039;s good addresses\" alt=\"Frank Brunacci&#039;s good addresses\" width=\"450\" height=\"315\" src=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2011\/06\/bonnes-adresses-2.jpg\"><\/p>\n<p>I find this attitude in my job. As chefs, we are of course in competition with each other, but at the same time we have real bonds of friendship. We don't try to steal each other's thunder. The proof? I think the most ambitious restaurant in terms of creativity is Alinea, with Grant Achatz at the helm. If I go out with friends, I also like the atmosphere at Rockit Bar and Grill. It's very close to the Trump Hotel &amp; Tower where I work. It's a fairly traditional pub, where you can watch sports programmes and play pool. It's a place that really reflects the style of Chicago.<\/p>\n<p>As for my cooking, I try to be different. I combine flavours, offering international cuisine with an American touch and, of course, Asian cuisine. I'm very influenced by this continent, particularly India with its spices and scents. I'm very free in my creations, which are a bit like a culinary adventure. And I think Chicagoans really appreciate this marriage of genres...\"<\/p>\n<p><span style=\"color: rgb(255, 102, 0); \"><span style=\"font-size: small; \"><strong>Frank Brunacci's good addresses<\/strong><\/span><\/span><br \/><strong>Alinea Restaurant<\/strong> &gt; 1723 North Halsted<br \/><strong>- Tel:<\/strong> +1 312 867 0110<br \/><strong>- Internet :<\/strong> <a target=\"_blank\" href=\"https:\/\/www.alinearestaurant.com\/\" rel=\"noopener nofollow\">www.alinearestaurant.com<\/a><\/p>\n<p><strong>Art Institute of Chicago <\/strong>&gt; 111 South Michigan Avenue<br \/><strong>- Tel:<\/strong> +1 312 443 3600<br \/><strong>- Internet :<\/strong> <a target=\"_blank\" href=\"http:\/\/www.artic.edu\" rel=\"noopener nofollow\">www.artic.edu<\/a><\/p>\n<p><strong>Chinatown<\/strong> &gt; 318 West Cermak Road LINCOLN PARK ZOO &gt; 2001 North Clark Street, off North Lake Shore Drive<br \/><strong>- Tel: <\/strong>+1 312 742 2000<br \/><strong>- Internet :<\/strong> <a target=\"_blank\" href=\"http:\/\/www.lpzoo.org\" rel=\"noopener nofollow\">www.lpzoo.org<\/a><\/p>\n<p><strong>Nordstrom Department Store<\/strong> &gt; 55 East Grand Avenue<br \/><strong>- Tel:<\/strong> +1 312 464 1515<br \/><strong>- Internet :<\/strong> about.nordstrom.com<\/p>\n<p><strong>Rockit Bar and Grill<\/strong> &gt; 22 West Hubbard Street<br \/><strong>- Tel:<\/strong> +1 312 645 6000<br \/><strong>- Internet :<\/strong> <a target=\"_blank\" href=\"http:\/\/www.rockitbarandgrill.com\" rel=\"noopener nofollow\">www.rockitbarandgrill.com<\/a><\/p>\n<p><strong>Sixteen Restaurant<\/strong> &gt; 401 North Wabash Avenue Chicago<br \/><strong>- Tel:<\/strong> +1 312 588 8030<br \/><strong>- Internet :<\/strong> www.trumphotels.com\/chicago<\/p>\n<p><strong>Tiffany &amp; Co<\/strong> &gt; 730 North Michigan Avenue<br \/><strong>- Tel:<\/strong> +1 312 944 7500<br \/><strong>- Internet :<\/strong> www.tiffany.com<\/p>\n<p><strong>Wicker Park<\/strong> &gt; around 1500 North Damen Avenue<\/p>\n<div id='gallery-1' class='gallery galleryid-18731 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2011\/06\/bonnes-adresses-2.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2011\/06\/bonnes-adresses-2-150x150-derived.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"<div class=\"seriesmeta\">Article 8 of 5 in this dossier <a href=\"https:\/\/www.voyages-d-affaires.com\/en\/destination\/chicago-business-in-a-city-of-art\" class=\"series-649\" title=\"Special report - Chicago: business in a city of art\">Special report - Chicago: business in a city of art<\/a><\/div><p><strong>Frank Brunacci<\/strong> is the chef at Sixteen, the Michelin-starred restaurant at the Trump International Hotel &amp; Tower and one of the most highly-rated in Chicago. After several stints in renowned establishments in London and Australia, he worked for the Ritz-Carlton in Atlanta and New Orleans before falling in love with the Illinois metropolis.<\/p>","protected":false},"author":1,"featured_media":18733,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[89],"tags":[],"type-darticle":[],"n_magazine":[],"class_list":["post-18731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-villes-d-affaires","series-chicago-business-dans-une-ville-dart","vapo-free"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.9 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicago - L\u2019esprit des lieux<\/title>\n<meta name=\"description\" content=\"Frank Brunacci est le chef du Sixteen, restaurant du Trump International Hotel &amp; Tower, \u00e9toil\u00e9 au Michelin et parmi les plus cot\u00e9s de Chicago. Apr\u00e8s plusieurs passages dans des \u00e9tablissements r\u00e9put\u00e9s \u00e0 Londres et en Australie, il a travaill\u00e9 pour Ritz-Carlton \u00e0 Atlanta et La Nouvelle Orl\u00e9ans avant de se prendre de passion pour la m\u00e9tropole de l\u2019Illinois.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.voyages-d-affaires.com\/en\/chicago-the-spirit-of-the-place\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicago - L\u2019esprit des lieux\" \/>\n<meta property=\"og:description\" content=\"Frank Brunacci est le chef du Sixteen, restaurant du Trump International Hotel &amp; Tower, \u00e9toil\u00e9 au Michelin et parmi les plus cot\u00e9s de Chicago. 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