{"id":208009,"date":"2025-09-17T12:12:35","date_gmt":"2025-09-17T10:12:35","guid":{"rendered":"https:\/\/www.voyages-d-affaires.com\/?p=208009"},"modified":"2025-10-09T12:31:25","modified_gmt":"2025-10-09T10:31:25","slug":"belinda-hotel-paris-cloclo","status":"publish","type":"post","link":"https:\/\/www.voyages-d-affaires.com\/en\/belinda-hotel-paris-cloclo","title":{"rendered":"Belinda: a hotel where you come and go"},"content":{"rendered":"

They are all beautiful, beautiful, beautiful, the 73 rooms of Hotel Belinda<\/strong>with their balcony overlooking a quiet street in the 16th arrondissement.e<\/sup> arrondissement. Particularly the Magnolias suite, perched at the top of the hotel, with its 30m\u00b2 private terrace, deckchairs, Nordic bath and view of the Eiffel Tower. Add to this the name of the hotel's restaurant, Clodette, and business travellers will quickly get the reference: Claude Fran\u00e7ois.<\/p>\r\n\r\n\r\n\r\n

Situated on rue Boileau, just a stone's throw from the singer's final resting place on boulevard Exelmans, the hotel is a delight to stay in. a subtle nod to those years<\/strong>In 1972, for example, \"Cloclo\" sang the praises of Mondays in the sun or the blue eyes of a woman with a blond forehead. Designed by interior architect Sybille Holmberg, the d\u00e9cor of this feminine hotel evokes the seventies through period tones and materials, notably in the restaurant where orange ochre, brushed brass and tinted mirrors are combined.<\/p>\r\n\r\n\r\n\r\n

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\"Restaurant\r\n
Restaurant Clodette<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n
\"One\r\n
One of the 73 bedrooms<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n
\"Breakfast\"\r\n
Breakfast<\/figcaption>\r\n<\/figure>\r\n<\/figure>\r\n\r\n\r\n\r\n

Created by OSA by En Suite, who also designed the Hotel 56 in Bordeaux, the Belinda H\u00f4tel & Spa does not offer a meeting room, but a relaxing setting for a business stay in Paris, with a Sothys spa with indoor pool, sauna and private treatment room, as well as a gym. As for the Clodette restaurant, extended by a terrace in fine weather, this restaurant, run by chef Pierre N\u00e9si, re-enacts the Parisian way of life. classics from the disco years<\/strong> The menu includes eggs en meurette, fillet of beef Wellington en pithiviers and herb-crusted rack of lamb. The bar also evokes the seventies in its own way, with cocktails such as the Poup\u00e9e de Cire, the B.B. Twist and the Gainsbourg Sonne. For a complete reminiscence that will not leave nostalgic customers of the y\u00e9y\u00e9 years unsatisfied. So there should be no tears on the complaints phone.\u00a0\u00a0<\/p>\r\n\r\n\r\n\r\n