{"id":214875,"date":"2026-01-13T08:43:19","date_gmt":"2026-01-13T07:43:19","guid":{"rendered":"https:\/\/www.voyages-d-affaires.com\/?p=214875"},"modified":"2026-01-13T08:45:55","modified_gmt":"2026-01-13T07:45:55","slug":"logis-hotels-business-results","status":"publish","type":"post","link":"https:\/\/www.voyages-d-affaires.com\/en\/logis-hotels-business-results","title":{"rendered":"Business customers, driving growth at Logis Hotels"},"content":{"rendered":"

The Logis H\u00f4tels Group's good results are not due in vain to its corporate clientele. With sales of \u20ac309m for 2025, an increase of 16% vs 2024, the growth of its flagship product for business travellers is even higher. Including dinner, overnight stay and breakfast, the \"Soir\u00e9e \u00c9tape\" package posted growth of +23 %, driving business for establishments, particularly in the low and mid seasons.<\/p>\r\n\r\n\r\n\r\n

With the vast majority of its 2,000 establishments located in France, this territorial coverage offers a family-friendly accommodation solution with excellent catering almost everywhere in France. All the more so since integration last year <\/a>Teritoria, a chain backed by Alain Ducasse and previously known as Les Collectionneurs. With more than 300 hotels and restaurants, including many Michelin-starred establishments, this new addition to the Logis Hotels fold, alongside its flagship brand and its Singuliers H\u00f4tels, Demeures & Ch\u00e2teaux, Cit'Hotel, Urban Style and Auberge de Pays brands, has made the group the leading restaurant group in France, accounting for almost half of all hotel restaurants according to Food Service Vision.<\/p>\r\n\r\n\r\n\r\n