{"id":230497,"date":"2026-10-05T10:20:09","date_gmt":"2026-10-05T08:20:09","guid":{"rendered":"https:\/\/www.voyages-d-affaires.com\/?p=230497"},"modified":"2026-10-05T10:20:09","modified_gmt":"2026-10-05T08:20:09","slug":"air-france-six-toques-etoilees-long-couriers","status":"publish","type":"post","link":"https:\/\/www.voyages-d-affaires.com\/en\/air-france-six-toques-etoilees-long-courriers","title":{"rendered":"Air France: Six starred menus go into production at long-haul flights"},"content":{"rendered":"

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Air France is renewing the catering service for its three premium cabins on long-haul flights departing from Paris. Six signature French cuisine dishes are featured on the menus of La Premi\u00e8re, Business and Premium. The chefs work with Servair\u2019s Culinary Studio, a catering subsidiary and partner of the airline. The dishes are seasonal and change over the course of the months.<\/p>\n\n\n\n

In the La Premi\u00e8re cabin, Arnaud Lallement, triple-starred chef at L\u2019Assiette Champenoise in Reims, has created more than thirty entrees and hot dishes. He was already associated with the company in 2024<\/a>. The menu alternates vegetarian dishes, fish, red meat and poultry.\u00ab For Air France customers, I wanted to remember the seasons, let my unconscious speak, as in hypnosis<\/em> \u00bbThat's it,\" explains the chef. Claire Heitzler, head pastry chef of the 2013 edition of Gault & Millau, will also continue her collaboration by offering four desserts in the coming months.<\/p>\n\n\n\n