Currency :<\/strong> Canadian dollar (CAD). 1 euro = 1.31 dollars (January 2013).
Time difference <\/strong>: -6h.
Area code :<\/strong> +1 (Canada), 514 (Montreal).<\/p>\n
\u00a0<\/h2>\nHow to get there<\/h2>\n\n\u00a0<\/div>\n<\/div>\n\n![\"Contemporary](\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2013\/04\/image_077-2-150x150-derived.jpg\" "\\"Contemporary")
<\/div>\n<\/div>\nA<\/strong>IR FRANCE<\/strong> operates two flights a day between Paris and Montreal. At Paris CDG, business passengers can enjoy a recently refurbished lounge in terminal 2E, with huge picture windows looking out directly onto the runways. Here they can surf the Internet free of charge, read the newspapers, take a shower and enjoy a hot or cold meal before take-off. The flights, operated by B747 or A340, are equipped with First and Premium Economy seats offering 40 % of additional space. The fixed-shell seat is 48 cm wide, offering even more space. In Business, since February Air France has been offering dishes by Michel Roth, the two Michelin-starred chef from the Ritz who succeeds Jo\u00ebl Robuchon and Guy Martin.
Tel.: 0820 320 820
Internet: www.airfrance.com<\/p>\n\nAIR CANADA<\/strong> operates one flight a day from Paris to Montreal, using a bi-class B777.
From 11 July, passengers will have access to the Privilege premium economy class which the airline is gradually introducing on its international flights. On departure from CDG, the national airline is enhancing the experience of its premium passengers, who can now take advantage of the Acc\u00e8s n\u00b01 priority service launched by A\u00e9roports de Paris. Air Canada has also given its Maple Leaf Lounge a facelift.<\/div>\nTel.: 0825 880 881<\/div>\nInternet: https:\/\/beta.aircanada.com\/ca\/fr\/aco\/home.html\n<\/div>\n\u00a0<\/div>\n\nAIR TRANSAT<\/strong> connects Paris to Montreal up to three times a day by direct flight this summer, most often in two-class Airbus A330s, including a 12-seat Club class on its recently refurbished aircraft. The airline, hailed by Skytrax as the world's best leisure airline, has embarked on a plan to modernise its fleet, with a personal touch screen and leather seats in all classes.<\/div>\nTel.: 0825 120 248<\/div>\nInternet : www.airtransat.fr<\/a>\n<\/div>\n\u00a0<\/div>\nHotels<\/h2>\nHYATT REGENCY MONTREAL <\/strong><\/div>\nWinner of the Prix du tourisme qu\u00e9b\u00e9cois in 2012, the Hyatt Regency, with its clean lines and soothing colours, is an ultra-refined 605-room hotel whose main asset is its location opposite the Mus\u00e9e d'art contemporain, in the bustling entertainment district. The hotel boasts a beautiful swimming pool overlooking the city. The Regency Club lounge and its pretty terrace are ideal for cocktails, summer or winter!<\/div>\n1255, rue Jeanne-Mance<\/div>\nTel.: +1 514 982 1234<\/div>\nE-mail : salesmtlrm@hyatt.com<\/a>\n<\/div>\nInternet: montreal.hyatt.com\n<\/div>\n\u00a0<\/div>\nFAIRMONT THE QUEEN ELIZABETH<\/strong><\/div>\n\n\n![\"More](\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2013\/04\/image_034-4-150x150-derived.jpg\" "\\"More")
<\/div>\n<\/div>\nThis legendary hotel with over 1,000 rooms, which John Lennon and Yoko Ono chose as the setting for their famous 'bed in', will be completely renovated over the coming months. It will be sublimated, but its originality will remain: as well as being located above the central station, honey is made on its roof.
900, bd Ren\u00e9-L\u00e9vesque Ouest
Tel: +1 514 861 3511
E-mail : queenelizabeth.hotel@fairmont.com
<\/a>Internet : www.fairmont.com<\/a>\n<\/div>\n\u00a0<\/div>\nTHE CRYSTAL<\/strong><\/div>\nOpened in 2008 just off rue Sainte-Catherine, the Crystal and its tower of light have already become a Montreal hotel classic. 130 rooms and 59 flats with a superb spa, restaurant, wine bar, conference rooms and boutiques.<\/div>\n1100, rue de la Montagne<\/div>\nTel.: +1 514 861 5550<\/div>\nE-mail : info@hotellecrystal.com<\/a>
Internet: www.hotellecrystal.com\n<\/div>\n\u00a0<\/div>\nLOFT HOTEL MONTR\u00c9AL <\/strong><\/div>\nOpened in spring 2010, this hotel located between the Quartier Latin and the trendy Plateau Mont Royal is all about getting to know the city from the inside. Guests stay in 50 loft suites in the heart of an Art Deco building, in a highly theatrical setting - oversized paintings, grandiose chandeliers - with high ceilings and huge windows. Two loft-style rooms are dedicated to events and can accommodate up to 750 people.<\/div>\n334, terrasse Saint-Denis
Tel.: +1 514 439 1818
E-mail : info@lofthotel.ca<\/a>\n<\/div>\nInternet : lofthotel.ca<\/a>\n<\/div>\n\u00a0<\/div>\nAUBERGE DU VIEUX PORT <\/strong><\/div>\nFor longer stays, the lofts with kitchen and hotel services at this Old Montreal establishment are a great option. Located near the Quartier International, but overlooking the banks of the St Lawrence, it is set back from the hustle and bustle of the city.<\/div>\n97, rue de la Commune Est<\/div>\nPhone: +1 514 876 0081<\/div>\nE-mail : info@aubergeduvieuxport.com<\/a>
Internet : www.aubergeduvieuxport.com<\/a>\n<\/div>\n\u00a0<\/div>\nHOTEL LE SAINT-JAMES<\/strong><\/div>\nA beautiful late 19th-century building in the heart of the Quartier International, a fine spa, terraces, charm and racy elegance: these are the distinguishing features of this unique member of Leading Hotels of the World in Montreal.<\/div>\n355, rue Saint-Jacques<\/div>\nTel.: +1 514 841 3111
E-mail : reservations@hotellestjames.com
<\/a>Internet : www.hotellestjames.com<\/a>\n<\/div>\n\u00a0<\/div>\nOther business hotels<\/h3>\n\u00a0<\/div>\nHILTON MONTR\u00c9AL BONAVENTURE<\/strong><\/div>\n900 de la Gaucheti\u00e8re Street West<\/div>\nTel.: +1 514 878 2332<\/div>\nInternet: www.hiltonhotels.com\n<\/div>\n\u00a0<\/div>\nPLACE D'ARMES HOTEL<\/strong><\/div>\n55, rue Saint-Jacques Ouest<\/div>\nTel.: +1 514 842 1887<\/div>\nE-mail : info@hotelplacedarmes.com<\/a>
Internet : www.hotelplacedarmes.com<\/a>\n<\/div>\n\u00a0<\/div>\nGAULT HOTEL<\/strong><\/div>\n449, rue Sainte-H\u00e9l\u00e8ne
Tel: +1 514 904 1616
E-mail : info@hotelgault.com
<\/a>Internet : www.hotelgault.com<\/a>\n<\/div>\n\u00a0<\/div>\nOPUS MONTR\u00c9AL<\/strong><\/div>\n10 Sherbrooke West
Tel.: +1 514 843 6000
E-mail : info@opusmontreal.com<\/a>\n<\/div>\nInternet: montreal.opushotel.com\n<\/div>\n\u00a0<\/div>\nEMBASSY SUITES BY HILTON<\/strong><\/div>\n208, rue St Antoine Ouest<\/div>\nTel. +1 514 288 8886
Internet: www.embassysuitesmontreal.com\n<\/div>\n\u00a0<\/div>\nBudget hotels<\/h3>\n\u00a0<\/div>\nLE PETIT H\u00d4TEL<\/strong><\/div>\nOpened in 2009, this 24-room boutique hotel in Old Montreal is a warm, trendy place where old stonework is exposed and historical elements blend with a sparkling, lively decor. Good value for money and often interesting offers, such as the third night free.<\/div>\n168, rue St-Paul Ouest<\/div>\nPhone: +1 514 940 0360<\/div>\nE-mail : info@petithotelmontreal.com<\/a>
Internet : www.petithotelmontreal.com<\/a>\n<\/div>\n\u00a0<\/div>\nLE DAUPHIN MONTREAL CITY CENTRE<\/strong><\/div>\nThis attractive three-star 72-bedroom hotel, just a stone's throw from the Palais des Congr\u00e8s, is a pure product of the Quebec hotel industry.<\/div>\n1025, rue De Bleury<\/div>\nTel.: +1 514 788 3888<\/div>\nE-mail : mtl_centre@hoteldauphin.ca<\/a>
Internet : www.hoteldauphin.ca<\/a>\n<\/div>\n\u00a0<\/div>\nSPRINGHILL SUITES VIEUX-MONTR\u00c9AL <\/strong><\/div>\nConvenient for longer stays, the Springhill Suites offers studio suites equipped with kitchens, iPod docking stations and free internet access.<\/div>\n445 rue St-Jean-Baptiste<\/div>\nTel.: +514 875 4333<\/div>\nInternet : www.marriott.fr<\/a>\n<\/div>\nRestaurants<\/h2>\nTOQU\u00c9!<\/strong><\/div>\n\n![\"Toqu\u00e9,](\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2013\/04\/image_058-2-150x150-derived.jpg\" "\\"Toqu\u00e9,")
This well-known address in Montreal has been around for 20 years, but is constantly renewing itself. The menu changes every day, and the classics are typically Quebec products, most of them organic, such as Boileau venison, piglet or seafood from the Gasp\u00e9, all locally produced, in the 'farm to table' spirit that drives chef Normand Laprise. In this Relais & Ch\u00e2teaux establishment, where the plates are presented like paintings by Riopelle, the great master of Montreal modern art, you'll find yourself familiar with unfamiliar tastes: fir mousse, daylily emulsion or cranberry ice cream.
900, place Jean-Paul Riopelle
Tel.: +1 514 499 2084
E-mail : info@restaurant-toque.com <\/a>
Internet : www.restaurant-toque.com<\/a> or www.relaischateaux.com<\/a><\/p>\n<\/div>\n\nCULINARY LABORATORY <\/strong>
An integral part of the Society for Arts and Technology, an interdisciplinary hub, the Labo Culinaire is a place for gastronomic experimentation. But there's nothing molecular here: we're 'testing' flavours from all over the world, fusion blends of Middle Eastern flavours and maple syrup... just one of many examples.<\/div>\n1201, Bd Saint-Laurent
Tel.: +1 514 844 2033
E-mail : foodlab@sat.qc.ca
<\/a>Internet : www.sat.qc.ca<\/a>\n<\/div>\n\u00a0<\/div>\n\nHAMBAR<\/strong>
![\"Le](\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2013\/04\/image_059-2-150x150-derived.jpg\" "\\"Le")
Opened in spring 2012 in one of Montreal's first boutique hotels - the St Paul - Hambar offers, as its name suggests, ham-centred menus. Serrano, Parma and Bayonne hover in a huge glass pantry, lit by clusters of electric bulbs. The setting is designer, the atmosphere elegant but unpretentious, and the menu simple and tasty.<\/div>\n355 McGill Street<\/div>\nTel.: +1 514 879 1234<\/div>\nE-mail : info@hambar.ca<\/a>
Internet: www.hambar.ca\n<\/div>\n\u00a0<\/div>\nVERSES<\/strong><\/div>\nThe restaurant at the Hotel Nelligan has two strong points: firstly, its bay windows that open onto the prettiest streets of Old Montreal; secondly, its top-quality local produce - freshly caught fish and lamb from Quebec pastures - enjoyed in front of a roaring log fire.<\/div>\n106, rue Saint-Paul Ouest<\/div>\nTel.: +514 788 4000<\/div>\nE-mail : verses@hotelnelligan.com<\/a>
Internet : www.versesrestaurant.com<\/a>\n<\/div>\n\u00a0<\/div>\nL'AUBERGE SAINT-GABRIEL <\/strong><\/div>\nThe building has a unique history, being the home of a 17th-century French soldier. This former address for tourists was recently bought by the singer Garou, who put \u00c9ric Gonzalez, a Michelin-starred chef from Provence, in charge of the kitchen, and has been transformed into a gastronomic mecca. With a real star: Atlantic salmon.<\/div>\n426, rue Saint-Gabriel<\/div>\nTel.: +1 514 878 3561<\/div>\nE-mail : info@aubergesaint-gabriel.com<\/a>
Internet : www.aubergesaint-gabriel.com<\/a>\n<\/div>\n\u00a0<\/div>\nInformation<\/h2>\n
QUEBEC TOURISM<\/strong>
3, rue du Faubourg Saint Honor\u00e9 75008 Paris
Tel: 0800 90 77 77 (7\/7, between 3pm and 11pm)
E-mail : andre.martel@destinationquebec.fr
<\/a>Internet : www.quebecoriginal.com<\/a><\/p>\nMONTR\u00c9AL TOURISM<\/strong><\/div>\n1255 Peel Street. Suite 100<\/div>\nTel.: +1 514 873 2015<\/div>\nE-mail : info@tourisme-montreal.org<\/a>
Internet: www.tourisme-montreal.org\n<\/div>\n\u00a0<\/div>\nUBIFRANCE MONTR\u00c9AL<\/strong><\/div>\n1501 McGill College, Suite 1000<\/div>\nTel.: +1 514 878 4385<\/div>\nInternet: www.consulfrance-montreal.org\n<\/div>\n\u00a0<\/div>\nFRENCH CHAMBER OF COMMERCE IN MONTREAL<\/strong><\/div>\n1819, bd Ren\u00e9-L\u00e9vesque Ouest
Tel.: +1 514 281 1246
E-mail : info@ccfcmtl.ca
<\/a>Internet: www.ccfcmtl.ca\n<\/div>\n\u00a0<\/div>\nPALAIS DES CONGR\u00c8S DE MONTR\u00c9AL<\/strong><\/div>\n159, rue Saint-Antoine Ouest<\/div>\nTel.: +1 514 871 8122<\/div>\nE-mail : info@congresmtl.com<\/a>
Internet: www.congresmtl.com\n<\/div>\n\u00a0<\/div>\nBusiness Centres<\/h2>\nREGUS UNIVERSITY STREET<\/strong><\/div>\n2001 University Street, Suite 1700<\/div>\nTel.: +1 514 228 7400<\/div>\nInternet : www.regus.ca<\/a>\n<\/div>\n\u00a0<\/div>\nASHANTI CENTRE<\/strong><\/div>\n507 Place d'Armes, Suite 1505<\/div>\nTel.: +1 514 844 6555<\/div>\nE-mail : info@ashantibusiness.com<\/a>
Internet : www.ashantibusiness.com<\/a>\n<\/div>\n\u00a0<\/div>\nPractical guides<\/h2>\n\u00a0<\/div>\nMONTR\u00c9AL CARTOVILLE, Gallimard (2012)<\/div>\n\nMONTREAL AND QUEBEC, Lonely<\/p>\n
Planet (2012)<\/p>\n
A BIG WEEKEND IN MONTREAL, Hachette (2011)<\/p>\n
MONTR\u00c9AL, Wallpaper, (2006)<\/p>\n<\/div>\n
<\/div>\n<\/div>\nA<\/strong>IR FRANCE<\/strong> operates two flights a day between Paris and Montreal. At Paris CDG, business passengers can enjoy a recently refurbished lounge in terminal 2E, with huge picture windows looking out directly onto the runways. Here they can surf the Internet free of charge, read the newspapers, take a shower and enjoy a hot or cold meal before take-off. The flights, operated by B747 or A340, are equipped with First and Premium Economy seats offering 40 % of additional space. The fixed-shell seat is 48 cm wide, offering even more space. In Business, since February Air France has been offering dishes by Michel Roth, the two Michelin-starred chef from the Ritz who succeeds Jo\u00ebl Robuchon and Guy Martin. This legendary hotel with over 1,000 rooms, which John Lennon and Yoko Ono chose as the setting for their famous 'bed in', will be completely renovated over the coming months. It will be sublimated, but its originality will remain: as well as being located above the central station, honey is made on its roof. QUEBEC TOURISM<\/strong> MONTREAL AND QUEBEC, Lonely<\/p>\n Planet (2012)<\/p>\n A BIG WEEKEND IN MONTREAL, Hachette (2011)<\/p>\n MONTR\u00c9AL, Wallpaper, (2006)<\/p>\n<\/div>\n
Tel.: 0820 320 820
Internet: www.airfrance.com<\/p>\n
From 11 July, passengers will have access to the Privilege premium economy class which the airline is gradually introducing on its international flights. On departure from CDG, the national airline is enhancing the experience of its premium passengers, who can now take advantage of the Acc\u00e8s n\u00b01 priority service launched by A\u00e9roports de Paris. Air Canada has also given its Maple Leaf Lounge a facelift.<\/div>\nHotels<\/h2>\n
<\/div>\n<\/div>\n
900, bd Ren\u00e9-L\u00e9vesque Ouest
Tel: +1 514 861 3511
E-mail : queenelizabeth.hotel@fairmont.com
<\/a>Internet : www.fairmont.com<\/a>\n<\/div>\n
Internet: www.hotellecrystal.com\n<\/div>\n
Tel.: +1 514 439 1818
E-mail : info@lofthotel.ca<\/a>\n<\/div>\n
Internet : www.aubergeduvieuxport.com<\/a>\n<\/div>\n
E-mail : reservations@hotellestjames.com
<\/a>Internet : www.hotellestjames.com<\/a>\n<\/div>\nOther business hotels<\/h3>\n
Internet : www.hotelplacedarmes.com<\/a>\n<\/div>\n
Tel: +1 514 904 1616
E-mail : info@hotelgault.com
<\/a>Internet : www.hotelgault.com<\/a>\n<\/div>\n
Tel.: +1 514 843 6000
E-mail : info@opusmontreal.com<\/a>\n<\/div>\n
Internet: www.embassysuitesmontreal.com\n<\/div>\nBudget hotels<\/h3>\n
Internet : www.petithotelmontreal.com<\/a>\n<\/div>\n
Internet : www.hoteldauphin.ca<\/a>\n<\/div>\nRestaurants<\/h2>\n
This well-known address in Montreal has been around for 20 years, but is constantly renewing itself. The menu changes every day, and the classics are typically Quebec products, most of them organic, such as Boileau venison, piglet or seafood from the Gasp\u00e9, all locally produced, in the 'farm to table' spirit that drives chef Normand Laprise. In this Relais & Ch\u00e2teaux establishment, where the plates are presented like paintings by Riopelle, the great master of Montreal modern art, you'll find yourself familiar with unfamiliar tastes: fir mousse, daylily emulsion or cranberry ice cream.
900, place Jean-Paul Riopelle
Tel.: +1 514 499 2084
E-mail : info@restaurant-toque.com <\/a>
Internet : www.restaurant-toque.com<\/a> or www.relaischateaux.com<\/a><\/p>\n<\/div>\n
An integral part of the Society for Arts and Technology, an interdisciplinary hub, the Labo Culinaire is a place for gastronomic experimentation. But there's nothing molecular here: we're 'testing' flavours from all over the world, fusion blends of Middle Eastern flavours and maple syrup... just one of many examples.<\/div>\n
Tel.: +1 514 844 2033
E-mail : foodlab@sat.qc.ca
<\/a>Internet : www.sat.qc.ca<\/a>\n<\/div>\nOpened in spring 2012 in one of Montreal's first boutique hotels - the St Paul - Hambar offers, as its name suggests, ham-centred menus. Serrano, Parma and Bayonne hover in a huge glass pantry, lit by clusters of electric bulbs. The setting is designer, the atmosphere elegant but unpretentious, and the menu simple and tasty.<\/div>\n
Internet: www.hambar.ca\n<\/div>\n
Internet : www.versesrestaurant.com<\/a>\n<\/div>\n
Internet : www.aubergesaint-gabriel.com<\/a>\n<\/div>\nInformation<\/h2>\n
3, rue du Faubourg Saint Honor\u00e9 75008 Paris
Tel: 0800 90 77 77 (7\/7, between 3pm and 11pm)
E-mail : andre.martel@destinationquebec.fr
<\/a>Internet : www.quebecoriginal.com<\/a><\/p>\n
Internet: www.tourisme-montreal.org\n<\/div>\n
Tel.: +1 514 281 1246
E-mail : info@ccfcmtl.ca
<\/a>Internet: www.ccfcmtl.ca\n<\/div>\n
Internet: www.congresmtl.com\n<\/div>\nBusiness Centres<\/h2>\n
Internet : www.ashantibusiness.com<\/a>\n<\/div>\nPractical guides<\/h2>\n
![\"\"](\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2013\/04\/image_038-4-150x150-derived.jpg\")
<\/a>\n\t\t\t<\/div><\/figure>