{"id":34271,"date":"2013-11-28T11:04:30","date_gmt":"2013-11-28T10:04:30","guid":{"rendered":"https:\/\/www.voyages-d-affaires.com\/eric-frechon-au-lazare-20131128.html"},"modified":"2016-02-10T10:14:11","modified_gmt":"2016-02-10T09:14:11","slug":"eric-frechon-at-lazare","status":"publish","type":"post","link":"https:\/\/www.voyages-d-affaires.com\/en\/eric-frechon-at-lazare","title":{"rendered":"\u00c9ric Fr\u00e9chon at Le Lazare"},"content":{"rendered":"

We are all familiar with the highly talented chef at the Bristol, who treats his guests to a cuisine that blends French tradition with contemporary creativity. Less well known, however, is the fact that \u00c9ric Fr\u00e9chon worked for a long time at La Verri\u00e8re, where he pioneered the rules of bistronomy - excellent produce and simple dishes at affordable prices. This spirit continues with Le Lazare, a brasserie in the heart of Saint-Lazare station. More than just a restaurant, it's a place to meet people and enjoy life, open 7 days a week from 7.30am to midnight. Early risers can savour the simplicity of a coffee accompanied by a slice of homemade bread. At lunchtime, this is one of the friendliest places for a business lunch, with its cosy library corner. Light salads, seasonal dishes that change daily - Wednesday's poultry fricassee with yellow wine is to die for - or more elaborate cuisine, with masterpieces such as quail with green cabbage embeurr\u00e9e. A must, even if you don't have a train to catch!<\/p>\n

Parvis de la Gare Saint Lazare, cour int\u00e9rieure - Paris 75008<\/p>\n

Tel.: 01 44 90 80 80<\/p>\n

www.lazare-paris.fr<\/a><\/p>\n

\"Restaurant<\/p>\n