{"id":34507,"date":"2013-11-30T12:05:26","date_gmt":"2013-11-30T11:05:26","guid":{"rendered":"https:\/\/www.voyages-d-affaires.com\/michel-roucheteau-au-lancaster-20131130.html"},"modified":"2016-02-10T10:14:32","modified_gmt":"2016-02-10T09:14:32","slug":"michel-roucheteau-at-the-lancaster","status":"publish","type":"post","link":"https:\/\/www.voyages-d-affaires.com\/en\/michel-roucheteau-au-lancaster","title":{"rendered":"Michel Roucheteau at the Lancaster"},"content":{"rendered":"<p>How do you recognise a great chef? By his talent, of course, but also by his ability to set an example. In this area, Michel Troisgros is a master, and we can only applaud the choice of Michel Roucheteau to take over the stoves at the Lancaster after several years working alongside the master. He has drawn on a wealth of expertise, coupled with remarkable intuition. The proof is in the form of a menu that is rare in a Parisian palace: a formula at 45 euros with a choice of two starters, two main courses and two desserts. Just reading the menu makes your mouth water: salmon saltimbocca on a celery tartar, roast \ufb01let of duck with fennel con\ufb01t, mango petit g\u00e2teau... Add to that the fact that these delights are enjoyed in a beautiful gold and sand room and you'll know the essentials. The Lancaster has established itself as one of the best restaurants in Paris.<\/p>\n<p>H\u00f4tel Lancaster, 7, rue de Berri - 75008 Paris<\/p>\n<p>Tel.: 01 40 76 40 76\u00a0<\/p>\n<p><a href=\"http:\/\/www.hotel-lancaster.com\" target=\"_blank\" rel=\"nofollow\">www.hotel-lancaster.com<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00c0 quoi reconna\u00eet-on un grand chef ? \u00c0 son talent bien s\u00fbr, mais aussi \u00e0 sa capacit\u00e9 \u00e0 faire \u00e9cole. Dans ce domaine, Michel Troisgros est pass\u00e9 ma\u00eetre et on ne peut qu\u2019applaudir au choix de Michel Roucheteau pour reprendre les fourneaux du Lancaster apr\u00e8s quelques ann\u00e9es pass\u00e9es aux c\u00f4t\u00e9s du ma\u00eetre. Il en a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":34509,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[127,1171],"type-darticle":[],"n_magazine":[],"class_list":["post-34507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe","tag-europe","tag-restaurant","vapo-free"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Michel Roucheteau au Lancaster<\/title>\n<meta name=\"description\" content=\"\u00c0 quoi reconna\u00eet-on un grand chef ? \u00c0 son talent bien s\u00fbr, mais aussi \u00e0 sa capacit\u00e9 \u00e0 faire \u00e9cole. 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