{"id":37013,"date":"2014-07-10T12:45:20","date_gmt":"2014-07-10T11:45:20","guid":{"rendered":"https:\/\/www.voyages-d-affaires.com\/lesprit-des-lieux-new-york-jonathan-schiffman-20140710.html"},"modified":"2017-04-14T11:47:54","modified_gmt":"2017-04-14T09:47:54","slug":"the-spirit-of-the-place-new-york-jonathan-schiffman","status":"publish","type":"post","link":"https:\/\/www.voyages-d-affaires.com\/en\/the-spirit-of-the-place-new-york-jonathan-schiffman","title":{"rendered":"The spirit of the place New York : Jonathan Schiffman"},"content":{"rendered":"<p>\"Although I've been living in France for ten years, I still feel very much a New Yorker. When I go back home, I like to return to my favourite places and discover new ones. Despite the fast pace of <strong>concerts<\/strong>I've started writing a novel and I'm always trying to make time for the <strong>reading<\/strong>. In New York, my favourite bookshop is <strong>The Strand<\/strong>near <strong>Union Square<\/strong>where you can find thousands and thousands of second-hand volumes. It's really impressive.<\/p>\n<p>To listen to music in a relaxed atmosphere, I like to go to the <strong>Barge Music<\/strong>a barge docked under the Brooklyn Bridge. This intimate venue offers both classical and contemporary programming. In summer, you can also take in the beautiful views over Manhattan and the East River.<\/p>\n<p>Of course, I often go to the <strong>Metropolitan Opera<\/strong> or to <strong>Lincoln Center<\/strong>. And when I have an important appointment there, for lunch or dinner, I opt for the <strong>Lincoln Ristorante<\/strong>set up in 2010 in an all-glass building facing the <strong>Julliard School<\/strong>. The dishes are subtly simple and the wine list is interesting. Whenever I'm in the area, I try to pop over to the \"<strong>Met<\/strong>\"This is especially true in summer, when the roof terrace is open and you can see Central Park in a single glance. There are always interesting art installations at this time of year, and you can enjoy a quiet drink.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"THE SPIRIT OF THE PLACE\" src=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2014\/07\/photo-article14-2.png\" alt=\"THE SPIRIT OF THE PLACE\" width=\"450\" height=\"311\" \/><\/p>\n<p>But I also like to wander around lower Manhattan and meet up with my friends and family at the <strong>Union Square Caf\u00e9<\/strong>for its lobster omelettes or its Yellow Fish Tuna Burger. This is one of the restaurants of the famous <strong>Danny Meyer<\/strong>a leading New York restaurateur, known for Terrace 5, on the roof of the <strong>MoMA<\/strong>or Untitled at the Whitney Museum. And when you want to make a <strong>serious business meal<\/strong>A private lounge can be booked. Just a stone's throw from Union Square is <strong>my Lower East Side HQ, Roasting Plant<\/strong>. We serve a quality coffee, a far, far cry from what the big American chains can offer.<\/p>\n<blockquote><p>what I love most about New York is meeting up with friends in one of the city's best beer gardens: Eataly Birreria<\/p><\/blockquote>\n<p>For an unusual gift, I like <strong>Mayo Empire<\/strong>A shop in Brooklyn devoted entirely to mayonnaise. There are all kinds: truffle, lemon, rosemary, paprika... The concept is humorous, chic and, above all, delicious.<\/p>\n<p>In the same 'very Brooklyn' spirit, I recently discovered the wallpaper designers <strong>Flavor Paper<\/strong>. They play on New York motifs such as water tanks, recycled bicycles and large letterboxes, and turn them into funny, quirky and daring old-fashioned canvases de Jouy.<\/p>\n<p>But I have to admit that what I love most about New York is meeting up with my friends in one of the best beer gardens in the city: Eataly Birreria, on a rooftop near the Flatiron, above a giant Italian grocery shop. It's totally surreal!<\/p>","protected":false},"excerpt":{"rendered":"<div class=\"seriesmeta\">Article 4 of 4 in this dossier <a href=\"https:\/\/www.voyages-d-affaires.com\/en\/destination\/new-york-to-the-other-side-of-the-least-river\" class=\"series-907\" title=\"Special report - New York: to the other side of the East River\">Special report - New York: to the other side of the East River<\/a><\/div><p>A young maestro trained at the renowned Julliard School, conductor Jonathan Schiffman cut his teeth with Kurt Masur and Ivan Fischer. After a remarkable debut with the Orchestre National de France, he conducts regularly in Europe and the United States. <\/p>","protected":false},"author":27,"featured_media":60677,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[89],"tags":[1031],"type-darticle":[51],"n_magazine":[],"class_list":["post-37013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-villes-d-affaires","tag-new-york","series-new-york-vers-lautre-rive-de-least-river","type-darticle-interview","vapo-free"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.9 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>L\u2019esprit des lieux New York selon le chef d&#039;orchestre Jonathan Schiffman<\/title>\n<meta name=\"description\" content=\"Jeune maestro form\u00e9 \u00e0 la c\u00e9l\u00e8bre Julliard 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