{"id":51995,"date":"2016-09-19T06:00:08","date_gmt":"2016-09-19T04:00:08","guid":{"rendered":"https:\/\/www.voyages-d-affaires.com\/?p=51995"},"modified":"2025-03-24T09:26:21","modified_gmt":"2025-03-24T08:26:21","slug":"the-spirit-of-the-place-according-to-alexandre-cammas","status":"publish","type":"post","link":"https:\/\/www.voyages-d-affaires.com\/en\/the-spirit-of-the-place-according-to-alexandre-cammas","title":{"rendered":"The spirit of the place according to Alexandre Cammas"},"content":{"rendered":"<p>\"Many of my current favourites are not far from our offices, in the 11th and 12th arrondissements, like Septime la Cave, a great wine cellar, or Mokonuts. This tiny 18-seat address was originally intended to be just a small coffee shop. But Moko, a former Japanese-American lawyer turned pastry chef extraordinaire, and Omar, a wonderful Lebanese chef who has worked at the Shangri-La and the Sergent Recruteur, soon opened it for lunch. The menu changes daily, but the pleasure is omnipresent: octopus with cockles and arroche, halva cake, strawberry and elderflower tart, lemonade with camomile and pineapple...<\/p>\n<p>In the 3rd arrondissement, near the Arts et M\u00e9tiers metro station, I've been having business lunches at Elmer, the neo-bistro run by young chef Simon Horwitz, who trained at Gagnaire before a spell at Septime. The place is warm and woody, and the ingredients are absolutely excellent. I have fond memories of the marriage between scallops and lemon myrtle, and between Timut pepper and prawns. Simon Horwitz also serves beautiful pieces of barbecued meat, because here the dishes are shared, just like at home. Near the Bastille, I also have a soft spot for Dersou, awarded 'best table' by the 2016 Fooding guide, a restaurant-bar where, in the evening, each dish is accompanied by a cocktail that's absolutely explosive!<\/p>\n<figure id=\"attachment_51999\" aria-describedby=\"caption-attachment-51999\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2016\/09\/Paris_Mokonuts_14.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-51999 size-full\" title=\"MOKONUTS\" src=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2016\/09\/Paris_Mokonuts_14.jpg\" alt=\"MOKONUTS\" width=\"700\" height=\"467\" srcset=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2016\/09\/Paris_Mokonuts_14.jpg 700w, https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2016\/09\/Paris_Mokonuts_14-300x200-derived.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-51999\" class=\"wp-caption-text\">MOKONUTS<\/figcaption><\/figure>\n<figure id=\"attachment_52001\" aria-describedby=\"caption-attachment-52001\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2016\/09\/Paris_Opera-Garnier_61.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-52001 size-full\" title=\"OP\u00c9RA GARNIER\" src=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2016\/09\/Paris_Opera-Garnier_61.jpg\" alt=\"OP\u00c9RA GARNIER\" width=\"700\" height=\"467\" srcset=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2016\/09\/Paris_Opera-Garnier_61.jpg 700w, https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2016\/09\/Paris_Opera-Garnier_61-300x200-derived.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-52001\" class=\"wp-caption-text\">OP\u00c9RA GARNIER<\/figcaption><\/figure>\n<figure id=\"attachment_51997\" aria-describedby=\"caption-attachment-51997\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2016\/09\/Paris_Elmer-Resto_46.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-51997 size-full\" title=\"PAPILLON\" src=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2016\/09\/Paris_Elmer-Resto_46.jpg\" alt=\"PAPILLON\" width=\"700\" height=\"467\" srcset=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2016\/09\/Paris_Elmer-Resto_46.jpg 700w, https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2016\/09\/Paris_Elmer-Resto_46-300x200-derived.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-51997\" class=\"wp-caption-text\">PAPILLON<\/figcaption><\/figure>\n<figure id=\"attachment_52003\" aria-describedby=\"caption-attachment-52003\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2016\/09\/Paris_restaurant-Papillon_9.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-52003 size-full\" title=\"ELMER\" src=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2016\/09\/Paris_restaurant-Papillon_9.jpg\" alt=\"ELMER\" width=\"700\" height=\"467\" srcset=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2016\/09\/Paris_restaurant-Papillon_9.jpg 700w, https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2016\/09\/Paris_restaurant-Papillon_9-300x200-derived.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-52003\" class=\"wp-caption-text\">ELMER<\/figcaption><\/figure>\n<p>Further away from my neighbourhood, there's also Papillon, in the 17th arrondissement, where Christophe Saintagne, former chef at Le Meurice under Ducasse, has taken flight by freeing himself from superfluous codes. In a beautiful, light-filled dining room, he offers simple, succulent dishes such as, most recently, lamb chops with mint and socca. And don't forget his chocolate cake, served by the spoonful, a pure delight. On top of that, this is a practical address for dinners in the wild, with its long, one-piece table d'h\u00f4te in Carrara marble, in a beautiful semi-enclosed space. And of course, I never miss a Priceless Souper organised by MasterCard and the Fooding guide. Wherever they are! For spiritual nourishment, I go out whenever I can to the Od\u00e9on theatre or the Op\u00e9ra Garnier, and I don't miss a single edition of the annual 'We love green' festival, run by Because Music and We Love Art. The musical programme is always superb. My other pleasure is bargain-hunting at the Vanves and Clignancourt flea markets, and in the Serpette and Paul-Bert markets. And then spending hours in good bookshops like Delamain, l'Arbre \u00e0 Lettres... For wine, near my home, there's the Caves du Panth\u00e9on, where I stock up on Alexandre Bain's white wines... And for flowers, I particularly like Ar\u00f4m, in the 12th arrondissement, a bric-a-brac that offers sublimely messy bouquets...\".<\/p>\n<h3><span style=\"color: #a71f31;\">THE GOOD ADDRESSES OF ALEXANDRE CAMMAS<\/span><\/h3>\n<p><strong>THE FOODING GUIDE<\/strong>Internet: www.lefooding.com <strong>SEPTIME LA CAVE<\/strong>3, rue Basfroi - 75011 - Tel. 01 43 67 14 87 - Internet : <a href=\"http:\/\/www.septime-charonne.fr\" target=\"_blank\" rel=\"noopener nofollow\">www.septime-charonne.fr<\/a> <strong>MOKONUTS<\/strong>5, rue Saint-Bernard - 75011 - Phone: 09 80 81 82 85 - Facebook : www.facebook.com\/mokonuts\/ <strong>ELMER<\/strong>30, rue Notre Dame de Nazareth - 75003 - Tel. 01 43 56 22 95 - Internet : <a href=\"http:\/\/elmer-restaurant.fr\" target=\"_blank\" rel=\"noopener nofollow\">elmer-restaurant.fr <\/a><strong>DERSOU<\/strong>21, rue Saint-Nicolas - 75012 - Phone : 09 81 01 12 73 - Email : <a href=\"mailto:info@dersouparis.com\" target=\"_blank\" rel=\"nofollow\">info@dersouparis.com<\/a> - Internet : <a href=\"http:\/\/www.dersouparis.com\" target=\"_blank\" rel=\"noopener nofollow\">www.dersouparis.com<\/a> <strong>PAPILLON<\/strong>8, rue Meissonier - 75017 - Tel : 01 56 79 81 88 - Email : <a href=\"mailto:amis@papillonparis.fr\" target=\"_blank\" rel=\"nofollow\">amis@papillonparis.fr<\/a> - Internet: www.papillonparis.fr <strong>TH\u00c9\u00c2TRE DE L'OD\u00c9ON<\/strong>2, rue Corneille - 75006 - Tel. 01 44 85 40 40 - Internet : <a href=\"http:\/\/www.theatre-odeon.eu\" target=\"_blank\" rel=\"noopener nofollow\">www.theatre-odeon.eu<\/a> OPERA <strong>GARNIER<\/strong>Place de l'Op\u00e9ra - 75009 - Tel: 08 92 89 90 90 - Email : <a href=\"mailto:groupes@operadeparis.fr\" target=\"_blank\" rel=\"nofollow\">groupes@operadeparis.fr<\/a> - Internet : <a href=\"http:\/\/www.operadeparis.fr\" target=\"_blank\" rel=\"noopener nofollow\">www.operadeparis.fr<\/a> <strong>THE LETTER TREE<\/strong>2, rue Edouard Quenu - 75005 - Tel. 01 43 31 74 08 - Internet : <a href=\"http:\/\/www.arbrealettres.com\" target=\"_blank\" rel=\"noopener nofollow\">www.arbrealettres.com<\/a> <strong>THE CELLARS OF THE PANTH\u00c9ON<\/strong>174, rue Saint-Jacques - 75005 - Tel. 01 46 33 90 35 <strong>AR\u00d4M PARIS<\/strong>196, rue du faubourg Saint-Antoine - 75012 - Tel : 01 43 46 82 59 - Email : <a href=\"mailto:aromparis@wanadoo.fr\" target=\"_blank\" rel=\"nofollow\">aromparis@wanadoo.fr<\/a> - Internet : <a href=\"http:\/\/www.aromparis.fr\" target=\"_blank\" rel=\"noopener nofollow\">www.aromparis.fr<\/a><\/p>","protected":false},"excerpt":{"rendered":"<div class=\"seriesmeta\">Article 8 of 9 in this dossier <a href=\"https:\/\/www.voyages-d-affaires.com\/en\/destination\/dossier-paris\" class=\"series-1545\" title=\"Special report - Paris: the influence of the City of Light\">Special report - Paris: the influence of the City of Light<\/a><\/div><p>Co-founder of the Fooding guide, critic Alexandre Cammas is constantly on the lookout for new, simple and delicious restaurants that are not part of the standard fare to which business travellers are accustomed. Some very good addresses, not just for business.<\/p>","protected":false},"author":27,"featured_media":52005,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[89],"tags":[39],"type-darticle":[],"n_magazine":[],"class_list":["post-51995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-villes-d-affaires","tag-paris","series-dossier-paris","vapo-free"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.9 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>L&#039;esprit des lieux selon Alexandre Cammas<\/title>\n<meta name=\"description\" content=\"Cofondateur du guide Fooding, le critique Alexandre Cammas est sans cesse \u00e0 l\u2019aff\u00fbt de nouvelles tables simples et d\u00e9licieuses, en marge des codes des grandes tables auxquelles sont habitu\u00e9s les voyageurs d&#039;affaires. 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