{"id":68357,"date":"2017-12-05T11:50:07","date_gmt":"2017-12-05T10:50:07","guid":{"rendered":"https:\/\/www.voyages-d-affaires.com\/?p=68357"},"modified":"2017-12-05T11:50:07","modified_gmt":"2017-12-05T10:50:07","slug":"expensya-expense-report","status":"publish","type":"post","link":"https:\/\/www.voyages-d-affaires.com\/en\/expensya-expense-report","title":{"rendered":"Study: Expensing deciphered by Expensya"},"content":{"rendered":"<p>The study published at the beginning of December by <a href=\"https:\/\/www.voyages-d-affaires.com\/en\/interview-karim-jouini-expensya-20171024.html\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Expensya<\/strong> <\/a>provides a better understanding of the travel habits of French professionals. \"What do people spend on expenses?\" was the question addressed by the survey, which was carried out among more than 1,000 French professionals. <strong>1000 companies<\/strong> customers. Not surprisingly, the <strong>restoration<\/strong> is at the top of the list in terms of expenditure, with food and drink accounting for four out of every ten transactions (40%). Restaurants also top the ranking in terms of volume, albeit to a lesser extent (23.9%).<\/p>\n<figure id=\"attachment_68359\" aria-describedby=\"caption-attachment-68359\" style=\"width: 637px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2017\/12\/Expensya-etude-2017.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-68359\" src=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2017\/12\/Expensya-etude-2017.jpg\" alt=\"Expensya\" width=\"637\" height=\"822\" srcset=\"https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2017\/12\/Expensya-etude-2017.jpg 637w, https:\/\/www.voyages-d-affaires.com\/wp-content\/uploads\/2017\/12\/Expensya-etude-2017-232x300-derived.jpg 232w\" sizes=\"auto, (max-width: 637px) 100vw, 637px\" \/><\/a><figcaption id=\"caption-attachment-68359\" class=\"wp-caption-text\">Expensya has analysed the breakdown of French business travellers' spending by category<\/figcaption><\/figure>\n<p>The Expensya study also looked at the most common suppliers used by French business travellers. And in the catering category, we can see that business travellers' appetite for French gastronomy is somewhat called into question. McDonald's dominates the rankings in terms of both volume of expenditure and number of transactions. Overall, the SNCF would appear to be the 'merchant' generating the highest volumes of expenditure, ahead of <a href=\"https:\/\/www.voyages-d-affaires.com\/en\/interview-benjamin-chino-uber-for-business-20170421.html\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Uber<\/strong> <\/a>and <strong>Total<\/strong>. The American <a href=\"https:\/\/www.voyages-d-affaires.com\/en\/taxis-vtc-concurrence-affaires-20170720.html\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>VTC<\/strong> <\/a>is the supplier with the highest number of transactions.<\/p>","protected":false},"excerpt":{"rendered":"<p>Expensya has analysed 165,000 expenses from over 1,000 corporate customers. The expense management solution has drawn up a study of the spending habits of French business travellers.<\/p>","protected":false},"author":17,"featured_media":68361,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[79,85],"tags":[1093],"type-darticle":[52],"n_magazine":[],"class_list":["post-68357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-outils-de-gestion","category-etudes-et-livresblancs","tag-notes-de-frais","type-darticle-breve","vapo-free"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.9 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Etude Expensya : la note de frais du voyageur d&#039;affaires fran\u00e7ais \u00e0 la loupe<\/title>\n<meta name=\"description\" content=\"Une \u00e9tude Expensya analyse les notes de frais d&#039;un millier 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