The decor is warm and inviting, and above all the same generous cuisine concocted by the great chef, Bruno Doucet. Our favourites are the morels in cream sauce, light and full of flavour, followed by the perfectly melting slab of cod from Brittany, accompanied by spinach shoots and a herb salad. Finally, for dessert, nothing beats the fresh rhubarb and creamy mascarpone with strawberry gariguette. And there's nothing like the legendary rice pudding with caramel from the Left Bank, which has fortunately made it this far. You'll want to check it out as soon as possible, as this brand new address is likely to sell out very quickly!
La Régalade Saint-Honoré.
123, rue Saint-Honoré, 75001 Paris.
Tel.: 01 42 21 92 40
Single lunch menu, €33.
