
In terms of decoration, English architect Fiona Thompson has given the place a very contemporary touch, without detracting from the grand-century feel that gives it its charm.
From now until the end of December, chef Simone Zanoni will be offering a delicious centenary menu, a series of revisited dishes from 1910: chicken velouté, foie gras aspic, chocolate dome...
Trianon Palace.
1, boulevard de la Reine, 78000 Versailles.
Tel: 01 30 84 55 55.
Lunch menu, €75. A la carte menu from €100.





















