The travel experience offered on high-speed trains between Europe and the UK is now back to normal. Since 7 September, passengers have been able to enjoy a full range of on-board catering services. Eurostar. This development, which was limited for a time due to the pandemic, has now been added to the reopening of the trade fairs in August.
Standard economy class, Café Métropole is back and offers passengers a wide choice of selected drinks and dishes. As Covid requires, payment by card is recommended to avoid any contact with cash.
For the Standard Premier and Business PremierAs in previous years, a three-course meal prepared in collaboration with the Michelin-starred chef Raymond Blanc. A number of changes have also been made to reduce contact during the meal service: side dishes such as theaad and pastries are served in packaging that is easy to clean and disinfect. and the lids remain on the dishes, with menus soon to be available online using a QR code. For the time being, the menus are printed on single-use paper.
Antibacterial wipes and hydro-alcoholic gel are also available for travellers, masked as de rigueur. Among the other health safety measures taken by the company, in addition to cleaning trains before each journey, a new queuing system and maintaining the sale of one seat in two to ensure social distancing.
