Four new greet hotels in France

Greet, Accor's new brand with an economic and sustainable positioning, is adding four establishments in France, making its debut in the Paris region, near the Gare du Nord and in Boulogne-Bilancourt.
The greet brand has made its debut in the Paris region, as well as in Castres and Angoulême.
The greet brand has made its debut in the Paris region, as well as in Castres and Angoulême.

Greet, the Accor group's economical and ecological brand, is continuing to expand in France. From its launch in 2019It had already opened five establishments, first in Beaune, then in Marseille Centre Saint-Charles and Marseille Provence Aéroport, Lyon Confluence and Bordeaux Airport. And four establishments have recently joined it. Hotels that share an art of salvaging and bargain hunting in terms of furnishings, a taste for local and/or organic products and drinks and, of course, low prices for travellers.

The Greet brand made its first appearance in the Paris region with a hotel in the 18th arrondissement, the greeting Paris Nord. The hotel is the result of the transformation of an ibis Budget and is described by its manager Olivier Boulch as " just as suitable for business trips as for leisure breaks with family or friends "It's a great place to visit because of its proximity to the Gare du Nord, Montmartre and La Villette.

To the south-west of the capital, greet has also set up in Boulogne-BillancourtBoulevard Jean Jaurès. Because of its proximity to Roland Garros and the Parc des Princes, the hotel plays on the theme of sport in its decor, with antique golf rackets and clubs hanging on the walls and old changing rooms reused in the lobby. The hotel also has an outdoor courtyard that will soon be home to a garden.

In addition to the Paris region, two provincial towns have a new hotel greet, Castres and Angoulême. Opened last October, the Angoulême greet plays on the theme of the countryside in the city. Nestling in the heart of a wooded park, it offers outdoor relaxation with a petanque pitch and table tennis table, while asserting its local roots with, at the bar, Charente wines and local beers, as well as a wide range of drinks. products from a local organic dairy and a butcher in Angoulême, while the jams for breakfast are made by a young local entrepreneur. " We are committed to supporting the local community through partnerships with local associations." explains Laure Ramade, its director, who believes that for her, " greet hotels are the hotels of tomorrow.