PARTNER FOCUS
Revolut Business: solutions to simplify international business management
Payment solutions and expense management tools, multi-currency accounts: Revolut Business offers all the assets to centralise international financial operations.
PARTNER FOCUS
You have the platform or you have the support, rarely both
Two families of business travel agencies share the French market. One looks after its tool, the other its service, and the company that wants both searches for a long time.
PARTNER FOCUS
IFTM: Uzbekistan in the spotlight, The Business Club as a key player
From 15 to 17 September 2026 at Paris Expo Porte de Versailles, the IFTM exhibition will put Uzbekistan in the spotlight and expects a record-breaking edition for the Business Club, including a new matchmaking programme on Thursday.
Mobility
Radisson Blu: kick-off at Manchester City
The Radisson Blu Medlock is part of the event-led transformation of Manchester City's stadium, the Etihad Campus, featuring a hotel with over 400 rooms that takes advantage of all the venue's meeting and event facilities.
Incentive & Meetings
Business tourism: Île-de-France reaches a milestone in 2025
Exhibitions, congresses and international clientele are growing significantly in Île-de-France in 2025, one year after Paris returned to 2nd place worldwide in the ICCA congress cities ranking.
Travel Management
Navan Barometer: in France, the train has won the battle...
According to Navan, rail accounts for 86 % of domestic business travel in France, driven by the TGV network, the law on short-haul flights and companies’ low-carbon strategies.
Interviews
Connected traveller
Two United innovations to reinvent airport waiting time
United is deploying automated flight tracking on its app and testing, at Newark, gate-side meal collection, two new features aimed at saving time for business travellers with connecting flights or in the event of disruption.
China propels the hotel industry into a robotic future
A hotel in China is going to use humanoid robots exclusively. The beginning of the end for person-to-person hospitality?
