Cathay Pacific offers its customers a new, contemporary range of vegan dishesdeveloped in collaboration with VEDA by OvoloHong Kong's leading plant-based restaurant. This collaboration will enhance the wellness-based dining options available to customers of Cathay Pacific.
Premium Economy and Economy Class passengers on certain long-haul flights from Hong Kong can now benefit from these plant options.. The company has rigorously selected them for their nutritional and well-being qualities. They also focus on flavour while celebrating international culinary influences.
This partnership is part of VEDA's and Ovolo Hotels' ongoing commitment to sustainable development. more ethical eating and a responsible cooking. She has made the group the world's first hotel brand to commit to a vegetarian offer.
Vivian Lo, Chief Executive Officer of Cathay Pacific in charge of Customer Experience and Design, is enthusiastic. " We are extremely pleased to announce this new partnership with VEDA. This Hong Kong restaurant shares our commitment to offering exceptional cuisine. And while respecting the principles of sustainability. Inspired by the breadth and variety of VEDA's dishes, we collaborated with VEDA and the executive chef of the Ovolo hotels, Raul Tronco. They developed a new selection of plant-based creations. They reflect our brand values of reflection and progress.. And they go beyond airline vegetarian meal standards" she added.
An approach to greater sustainability in service
As Cathay Pacific makes a firm commitment to becoming a more sustainable airline, it continues to adopt from eco-responsible practices to enrich the gastronomic experiences on offer.
By exploring vegetarian alternatives and opting for a more ecological use of resources for its catering equipment, the airline aims to provide a more sustainable catering experience. By 2022, it has reduced its consumption of single-use plastics by 56 % compared with the 2018 baseline.
