gastronomy

There are places that you visit, and others that you remember. The Basque Country unquestionably falls into the latter category. A land of contrasts, the Basque Country combines vibrant cities, spectacular landscapes and a culture deeply rooted in everyday life. Here, every experience - a stroll through a historic centre, a pintxo tasted in the...

From 1 January 2026, Brussels Airlines will be offering African-inspired meals on flights from sub-Saharan Africa to Belgium. The airline is thus reinforcing its image as an expert on Africa and its art of living within the Lufthansa Group. Brussels Airlines, which serves no fewer than 18...

Located in the north of Spain, the Spanish Basque Country (Euskadi) has become a benchmark destination for organising business events. With its perfect balance between tradition and modernity, nature and urbanity, this region offers an ideal setting for MICE (Meetings, Incentives, Conferences and Exhibitions) tourism. Strategic accessibility Easy to reach from France, the...

Reunion-based Air Austral is continuing its commitment to offering its passengers an ever more refined and authentic travel experience. With its exceptional cuisine, prestigious wine selection and revamped comfort, the airline is unveiling its new Club Austral and Comfort Class services. Kevene Marimoutou's culinary signature for the Club Austral Class Revealed last...

"For the past five years, we have been working on upgrading the entire Air France offer to position ourselves on a very high quality product that reflects the French art of living. An investment of one billion euros", explains Ben Smith, Chief Executive Officer of Air France-KLM, before lifting the veil on...

With the traditional end-of-year festivities fast approaching, Air France is already in the kitchen. On 10 December, the airline unveiled the new menus to be served in the La Première cabin. Three-star chef and Meilleur Ouvrier de France Emmanuel Renaut remains at the helm. He is even extending his field of action, since he will...

Updated on 20/11 at 5pm Two years and then gone... After two one-year contracts, this autumn the SNCF quietly ended its collaboration with Michelin-starred chef Thierry Marx on the menu for the TGV Inoui bar. Gone is the "apple rösti burger"...

With the renewal of its catering agreement with Gate Gourmet Helvetia until 2030, Lyria has decided to raise its culinary standards by improving the quality of its on-board offer and the creativity of its dishes. More particularly in Business 1st. Two menus have been on offer for a few days now...

April 2024 marks the presentation of the new spring menus by Air France, which continues to position itself as the ambassador of French gastronomy throughout the world. On departure from Paris, three Michelin-starred French chefs Glenn Viel and Arnaud Lallement will be offering exceptional new dishes in the La...

An inspiring setting for business meetings: Whether you're planning an executive meeting, a conference or a seminar, Médoc Atlantique offers an environment conducive to concentration and creativity. There are numerous establishments offering meeting space, ranging from modern conference rooms to historic wine châteaux and spaces...

Following the successful launch of pre-ordered meals on Emirates flights from UK cities, Emirates has now extended this service to new European routes. These include Warsaw, Venice, Rome, Bologna, Prague, Vienna, Istanbul, Dublin, Hamburg, Brussels and Madrid, as well as to and from the Seychelles and Mauritius....

A taste for others. Against its better judgement, the pandemic had the politeness to demonstrate a human need, a very human need: the need to meet others. The strong upturn in business seminars as soon as the restrictions were lifted could only attest to this. A desire to exchange ideas and enjoy conviviality, where the table obviously plays an eminent role. In this...

Cathay Pacific is offering its customers a new contemporary range of vegan dishes, developed in collaboration with VEDA by Ovolo, Hong Kong's leading vegan restaurant. The collaboration enhances the wellness dining options available to Cathay Pacific customers. Passengers in Premium Economy and...

Iberia continues to work on improving the customer experience on board its flights. This concerns all cabins: Business, Premium Economy and Economy. These improvements include the redesign of menus, services on long-haul flights and a new personalised digital experience. Iberia has redesigned its in-flight meals on a global scale...

It's been a (good) habit at Air France for a long time: the airline aims to vary the pleasures by regularly installing new chefs at the helm of its kitchen. The latest rotation is not insignificant insofar as, for the first time, it is the famous chef Thierry Marx who has been appointed, alongside...

Air Canada already offers several menus in the Business Signature and Economy Privilege cabins on its flights, which passengers can order in advance. For the moment, however, these are the same menus as those served on board aircraft. So Canada's national airline is determined to do better. It is going to draw inspiration from the...

Burgundy-Franche Comté occupies a prime position when it comes to business tourism in France. This success is based on its accessibility, modern meeting and conference facilities, places steeped in history and culture, addresses offering undeniable hospitality, not to mention its remarkable wine-growing terroirs and renowned gastronomy. For reasons of...

The British are not necessarily associated with good wine. Well, one prejudice is about to fall by the wayside with the appointment of a master sommelier by British Airways. Surprisingly, this is a first for the British carrier. In December, the airline introduced Tim Jackson MW (Master of Wine), a permanent position...

An event that takes place every four years, teams from all over the world, dreams of stars... Sound familiar? Yes, the Villeroy & Boch Culinary World Cup! While the stars of the game were gathering in Qatar, 75 teams from 55 countries were competing in Luxembourg...

Since its inception, La Compagnie has worked with the former Chef de Matignon, Christophe Langrée, to develop menus with unique flavours. Since 2017, other renowned chefs have also been offering signature dishes to complement the menu for a month. For the coming weeks, La Compagnie has given carte blanche to the following chefs...