Set in a quiet avenue in the 7th arrondissement, the restaurant is appropriately decorated by Jacques Garcia and energetically managed by Patricia Finot. It boasts a beautiful space, and the decorator has always been free to draw on his aesthetic inspirations, giving priority to guest comfort and an intimate atmosphere.
But let's be clear: the cuisine inspired by Régis Finot is uncompromisingly good. Here, it has been revisited without being confusing, and offers its share of freshness: cep and foie gras soup; royal sea bream in banana leaf; chicken with chilli, lemongrass, ceps, garlic, black pepper and coriander as a side dish... Delicate desserts too. The Lily Khoi Salad's fruit cuts are breathtaking. This is a place to go in the evening, to take full advantage of the beautiful lighting.
And don't forget the terrace when the weather's nice. Valet parking.
Menu around €60
40, av Duquesne
Paris VII e.
Tel.: 01 53 86 09 09
