The place may be new, but the recipes are the same, and that's just as well. The same bistro atmosphere with its simple wooden tables and impeccably polished counter. The same Basque-inspired cuisine, with magnificent charcuterie straight from Hasparren, roast shoulder of pork and real mashed potatoes, accompanied by a glass of Irouleguy, swordfish or sea bream grilled a la plancha. The desserts, too, take their cue from the best of the Parisian brasserie's repertoire: poached pear, lukewarm rice pudding...
Menu around 30-40 euros.
53, boulevard de Grenelle 75015 Paris.
Tel.: 01 45 75 98 00
