The curfew imposed in nine French cities sheds new light on the hotel concept of staycationfrom holidays at home ". This is particularly the case in Paris, where luxury establishments, particularly affected by the absence of international travellers, are turning to local customers to invite them to enjoy their eveningsThese include the Crillon and its Luxury Staycation offer, and Maison Albar Hotels and its room-dinner-breakfast packages. Similarly, the five-star J.K. Place hotel, located in the heart of the 7th arrondissement, is offering Parisians a '75(007) Experience', with a night in the hotel and an in-room dinner prepared by the chef of the Italian restaurant Casa Tua.
For its part, " for a golden interlude in the heart of the city of light "Lancaster invites you to a " Evasion Parisienne The "Parisian Invitation" includes a night in a Deluxe room and dinner served in the room or at the Le Marlène bar. The Burgundy has the same idea, adding to its "Parisian Invitation", combining room and dinner, the use of the spa pool for one hour. For its part, the Prince of Wales has devised an offer that includes one night's accommodation in a room or suite, plus the use of an adjoining room or suite as an 'extra room'. private dining room.
At the La Réserve hotel, the contemporary restaurant La Pagode de Cos, run by two-starred chef Jérôme Banctel, is opening up a whole new world of possibilities with a tailor-made offer night and dinnerThere will also be early dinners until 9pm and aperitif dinners for cocktail lovers. " To get home, our concierges take care of everything, booking our guests' taxis in advance. "says the restaurant. All this is in addition to takeaway sales for diners at home.
"The show must go on The Evok Group also supports the restaurants of its Nolinski and Brach hotels, which are open for all-day dining until 9pm. " The Nolinski's Dîners & Live Music with Philippine Lavrey every Wednesday and Samuel M. on Thursdays, Fridays and Saturdays continue in good spirits from 6.30 p.m. to 9 p.m. "says the hotel group.
The chain hotel industry is not to be outdone. As soon as the curfew was introduced, the Novotel Paris Porte de Versailles launched its dinners with the chickens "From 6.30pm at the Rosé restaurant. " The curfew is obviously very harsh news for our industry, but we have a duty to be responsible while preserving jobs and the economy.said Lucas Demetrescu, Accor's Foodservices Director for Southern Europe. So we're launching a formula that's both safe and entertaining, respecting the barrier gestures and with enhanced hygiene "All of this is in line with the enhanced hygiene rules introduced as part of the ALLSAFE labelling programme. Dinners that can be extended with a package that also includes a night in a hotel.
Accor intends to go even further. Guest on France Inter's Grand Entretien on Tuesday 20 October morningGroup CEO Sébastien Bazin has invited restaurant owners to take over hotel restaurants of the group. Accompanied by the facilities brigade, they will be able to come to " put their brand, their identity, their concept, their menu, their checked tablecloth "and welcome their local customers and ensure that these customers come to sleep with us at cost price ". " We're going to combine our effortsadded Sébastien Bazin. For seven months, we worked closely and responsibly with the bars, restaurants and hoteliers. "
