Le Michelin-starred chef Raymond BlancEurostar's partner for the past two years, has been working on the railway's catering offer. From the UK, Business Premier passengers travelling early in the day will be able to choose between a traditional "English breakfast", with Yorkshire bacon and Surrey sausages, and a lighter version, with bircher muesli, low-fat yoghurt and bowls of fresh fruit. In the opposite direction, this lighter version will also be offered alongside a tidy continental breakfast. Raymond Blanc's specialities, such as red pepper mousse and beetroot risotto, have a hint of summer about them. The wine list also adapts to the season, with light, fruity wines, particularly Brouilly and Côteaux Bourguignons.
