Business destinations

An overview of business destinations in France and internationally, to help business travellers get to know the key business hubs - and in particular their business districts - but also emerging destinations who are making their mark on the business travel atlas (see more)

Reports, interviews, address books: get to the heart of your next destination to help you prepare for your business trip. Economy, hotels, bleisure, great addresses and little finds: an international business traveller's guide to making business trips more efficient, and more enjoyable...

Tokyo Marunouchi never sleeps

Active by day, lively by night, open by night: Discover one of the world's most dynamic business districts.

Tokyo Marunouchi: address book

Practical information Area code: +81. Time difference: +8 hours in winter, +7 hours in summer. Currency: Yen. 1 euro =...

New York: address book

 A map of New York City and some great addresses!

The spirit of the place: Eric Redlinger

Chairman and co-founder of 10base-t interactive, a start-up specialising in the creation of software for Apple products, in particular the iPhone.

"Planyc stimulates New Yorkers": Dickson Fogleman

Dickson Fogleman is a green architect and consultant.

"New York is made for entrepreneurs": Céline Legros, Les canelés...

 Céline Legros is the manager and owner of Les canelés de Céline.

Istanbul Levent: the mad rush of the Bosphorus

Far from it, Turkey is no longer the "sick man of Europe" it was at the end of the 19th century. Today, the country's economic dynamism is at its epicentre in Istanbul, in the Levent district.

Maslak, the other business district

If you continue north of Levent, after strolling along Büyükdere Caddesi, you will see the landscape flatten out and the number of anonymous slip roads multiply.

Istanbul: address book

Economic portrait Admittedly, per capita income in Turkey is still a quarter of what it is in France. But the growth rate...

Madrid: address book

Identity card Currency: euro. Time difference: none Area code: +34 (Spain); 91 (Madrid) How to get there BY PLANE : AIR FRANCE operates three...

The spirit of the place: Dario Barrio

Multi-award-winning chef at Dassa Bassa, which opened in 2004, and TV chef thanks to his cooking show Dario Y Cía.

"France enjoys a positive image in Spain": Alain Harfouche, Director of...

Alain Harfouche is Managing Director of L'Occitane Espana S.L.

Toledo getaway: time for mystical ecstasy...

Madrid-Atocha is just half an hour by train from Toledo, the city of three religious cultures, which in 2014 will be celebrating the four hundredth anniversary of Greco's death.

Hospitality: Boldness and more boldness

While Madrid offers an ever-expanding range of luxury hotels, the Spanish chains hold the upper hand, providing elegant competition - but competition nonetheless - to the big international names.

Urban redevelopment: 25,000 trees for a new neighbourhood

Pretending to be a major economic capital involves more than just building business districts. Madrid, for its part, is demolishing... its troublesome motorway. To be reborn greener and stronger.

Barajas Airport: the Madrid hub's broad horizons

In just a few short years, Madrid airport has made a name for itself. Barajas is now a gateway between Europe and Latin America, and one of the pillars of Madrid's economy since the opening of terminal 4 in 2006, which has definitively propelled it towards new horizons.

The zeitgeist: Movida verte and Arty

Over the past decade, Madrid has undergone a complete overhaul, with a growth model focused on services and large-scale infrastructures that have given the Spanish capital a real boost. In the process, it is making its way among the world's great cities.

Montreal: address book

All the practical information you need to organise your next business trip to Montreal.

Taipei - The quiet revolution

An economic success story based on cutting-edge technologies and a gentle way of life: Taiwan's capital is proud of its growth model.

Bernard Noël, Regent Taipei: "How do we understand the differences with the...

Based in Taipei for the past twenty years, chef Bernard Noël explains how to get to grips with Taipei and how it differs from the rest of the Chinese world...