A year after the opening of Keeze Liègethe event rental group has set its sights on the 2nd arrondissement for its 18th address in the capital. With a surface area of 260 m², this space is located at 4th 15 rue Bachaumont, a stone's throw from the Place des Victoires, the Sentier and the Bourse. It is characterised by its generous size and light, thanks to large bay windows overlooking this almost pedestrianised street.
In keeping with its top-of-the-range positioning, Émilie Roblot, in charge of fittings and co-founder of Keezehas designed a venue that is stylish, friendly and flexible. The space is structured by an interior glass roof that lets the light through, different ceiling heights and semi-open partitions to define the catering area for breakfasts, coffee breaks, buffets for meals and cocktails. A small, more informally decorated meeting or discussion room for four people completes the space at the rear. As always, the decor is designer, even vintage, through the use of colours and the choice of chairs, sofas, poufs, lighting and wall lamps. " My wish was to take inspiration from the top-of-the-range hotel industry "she stresses.
Up to 120 people in cocktail format
" We wanted to bring out the full potential of the space by creating a bright, inspiring and flexible atmosphere.sums up Shaun Nelsonthe group's CEO and second founder in 2016. Keeze Bachaumont is the perfect embodiment of our ambition: to offer work and event spaces that are as beautiful as they are functional, and capable of adapting to a wide range of needs. ". Seminars, meetings, showrooms, after-work parties... : Keeze Bachaumont can accommodate 38 people in U-shape, 90 in conference format and up to 120 guests for cocktails (with the option of running until 2am). The site is equipped with wifi and its vast room has a large full HD flat screen.
The possibility of a turnkey offer
Keeze's business grew by 40% in 2024. With a staff of 26 to manage its 18 sites in the capital, the young company takes care of everything from fitting out the space according to the customer's wishes to coordinating the caterer. Certified B-Corp in 2022 and having since adopted the status ofmission companyShe even makes her own pastries, desserts and cakes in her own laboratory. Keeze's aim is to offer " committed to events that respect the environment and people "adds Shaun Nelson.
