AIR FRANCE connects four Corsican towns - Ajaccio, Bastia, Calvi and Figari - from Paris. Some of these flights are operated in partnership with Air Corsica.
Tel.: 0820 320 820
Internet: www.airfrance.com
EASYJET serves Ajaccio on Mondays and Fridays, and Bastia on Wednesdays and Saturdays, from Paris CDG (terminal 2B).
Right in the centre of town, this former residence of Duke Pozzo di Borgo has been elegantly restored with a distinctly contemporary touch. The hotel, set around a pleasant patio, has 44 rooms ranging in size from 20 to 30 m2 and a 60 m2 suite. It can accommodate groups of up to 40 people for seminars. 17, rue Bonaparte. 20000 Ajaccio
Tel.: 04 95 50 00 20
Internet: www.palazzu-domu.com
Ajaccio Bay
Radisson blu resort & spa On Agosta beach, five kilometres from Porticcio and close to Ajaccio, the Radisson Blu, due to open in May 2012, is a spa resort "designed for MICE", according to its owner, the Ollandini group. The complex, the largest to be built in Corsica in the last twenty years, comprises 170 rooms and five modular meeting rooms that can be converted into plenary halls for up to 250 people. The site includes an outdoor swimming pool, a tennis court and a 900 m2 fitness area. Two restaurants, one Asian and the other Mediterranean. Plage d'Agosta. 20166 Porticcio Tel.: 04 95 23 92 07 E-mail: info.porticcio@radissonblu.com Internet: www.radissonblu.com/resort-ajaccio
Sofitel porticcio thalassa
Directly linked to a thalassotherapy institute all in mosaic and polished marble, the establishment offers 98 rooms and suites. However, it is not only dedicated to well-being but also to work, with three modular meeting rooms that can accommodate up to 120 people. A bar and a restaurant serving sunny cuisine. Domaine de la Pointe. Golfe d'Ajaccio 20166 Porticcio
From the outside, it looks like just another restaurant. But when you open the door, you find yourself in a village square, with a fountain, washing drying in the windows and a starry sky. The owner has recreated the restaurant he used to run in Pina Canale, a village in the Taravo valley whose postcode is used as the name of the establishment. The unique menu includes Corsican soup, charcuterie or crêpes with brocciu, sautéed veal with olives or tripettes. For dessert: the traditional chestnut flour flan. 2, rue du Roi de Rome. 20000 Ajaccio
Gisele Lovichi, one of France's top chefs according to critic Gilles Pudlowski and a leading figure in Corsican gastronomy, interprets the flavours of the land - country-style soup, courgettes with brocciu, lobster salad, pigeon with myrtle - in a contemporary setting on the heights of Sartène. Plus: a splendid terrace. Alzone, 20100 Sartène
Tel.: 04 95 77 09 06
E-mail: aubergesantabarbara@wanadoo.fr
Internet: www.santabarbara.fr
Ferme auberge u taravu
In the small village of Zevaco, the farm inn run by the Andreucci family, breeders of "porcu nustrale", is the perfect place to sample authentic 100 % products in a very friendly atmosphere. Specialities: home-made charcuterie, suckling pig, grilled piglet, poultry, figatellu. Chestnut desserts. 20173 Zevaco
Situated in Ajaccio's marina, the convention centre comprises nine rooms with varying capacities (up to 200 seats), a 430-seat auditorium, a 500-seat panoramic restaurant and a 1,000 m2 multifunctional area that can be adapted to suit different requirements. Palais des congrès d'Ajaccio Quai l'Herminier, B. P. 253. 20000 Ajaccio
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