The décor has been refreshed without altering its patina or charm. Orchestrated by Alain Ducasse, the cuisine skillfully reinterprets the great classics of the bourgeois and bistro tradition: calf's head, homemade cassoulet (exquisite), impeccably fresh sole and, for dessert, the unmissable chocolate profiteroles. This is one of the most sought-after business restaurants for gallery owners in the area. Who can blame them?
Benoît.
20, rue Saint-Martin, 75004 Paris.
Tel: 01 42 72 25 76.
Lunch menu €38. A la carte menu around €60.
