restaurants

The Logis Hôtels Group's good results are not due in vain to its corporate clientele. With sales of €309m for 2025, an increase of 161TP3Q vs 2024, the growth of its flagship product for business travel is even higher. Including dinner, overnight stay and breakfast,...

HOTELS Novotel Saint-Étienne Centre Gare Châteaucreux It's impossible for a business traveller arriving in Saint-Etienne Châteaucreux not to spot this representative of the city's top-of-the-range hotels. Situated just opposite the station, the Novotel, like its more economical cousin the ibis Budget, is part of a building complex that appeared a few years ago.

A taste for others. Against its better judgement, the pandemic had the politeness to demonstrate a human need, a very human need: the need to meet others. The strong upturn in business seminars as soon as the restrictions were lifted could only attest to this. A desire to exchange ideas and enjoy conviviality, where the table obviously plays an eminent role. In this...

Perception This is the story of a partnership between two men, a bridge between two countries - France and Korea - where cuisine is part of the national heritage. Barnabé Lahaye in the dining room and Sukwon Yong in the kitchen met at Maison Rostang, a two-star restaurant. Barnabé's easy-going manner and art of entertaining are a perfect match...

In what ways is the approach to hotel catering by a major group like Accor changing? Ian di Tullio - We're in the process of breaking the mould. For a long time, we created 'hotel restaurants', essentially aimed at the resident clientele. I think this vocabulary needs to disappear. The idea of harmonising...

Getting there Rail Stuttgart is the main metropolis in south-west Germany. The city is ideally located from France, with TGV trains linking it several times a day with Paris and Strasbourg. Karlsruhe is the nearest major city in Baden-Württemberg to France, 30 minutes by TGV from Strasbourg and...

You've just opened a hotel in Lille, in one of the city's flagship developments, "31", rue de Béthune. What are the assets of this new establishment? Solenne Devys - This is a very special project, as it's part of the conversion of the former Galeries Lafayette, which is being carried out by Vinci Immobilier and Redevco on...

Getting there TGV EstThe SNCF operates six direct daily services between Paris Gare de l'Est and Luxembourg City, with a journey time of 2 hours 15 minutes.Internet: www.oui.sncf PlaneLUXAIR offers four daily services between Paris CDG 2G and Luxembourg airport, from Monday to Sunday. The Luxembourg national airline also serves Montpellier, Nantes and Nice.Internet: www.luxair.lu Hotels SOFITEL LUXEMBOURG LE...

The curfew imposed in nine French cities is shedding new light on the hotel concept of staycation. This is particularly the case in Paris, where luxury establishments, particularly affected by the absence of international travellers, are turning to local customers to invite them to enjoy their evenings out...

"To find out the dish of the day, scan the QR code". Adding to the multitude of functions it already fulfils, the smartphone is now being enriched with a new function, that of maître d'. While the cards and menus passed from hand to hand between diners could fall victim to the pandemic, the service should tend...

Pullman HOTELS [tararama ids="89839,85749,31523,85759,85937,85751" auto="true" pause="4000"] After two years closed for renovation work, the Pullman's return to the forefront of the hotel scene was eagerly awaited by business travellers, but above all by the whole of Abidjan. The establishment's ambition goes far beyond mere hospitality: it intends to become 'the place to be'...

Report and photos by Florian Guillemin. Hôtels Unique As its name suggests, there's nothing ordinary about the Hôtel Unique... As you approach it, you're immediately struck by its silhouette: it's as if a child's naive drawing of a boat - complete with portholes - had fallen into the...

Last August, the GBTA (Global Business Travel Association) revealed in a study that 45 % of American business travellers in the Millenials category had installed the Uber Eats application on their smartphone. And since appetite comes with eating, the delivery service is thinking bigger. Ronnie Gurion, head of Uber for Business, has announced that...

You can't blame Millennials for having expensive tastes when it comes to eating out on business: that's the conclusion of a study published on 7 August by the GBTA (Global Business Travel Association), carried out in partnership with Dinova. According to the report, entitled "Taking a bite out of Business Dining",...

Report and photos Florian Guillemin HÔTELS NH COLLECTION MEXICO CITY REFORMA By joining the NH Collection last October, the business address has become the flagship of the Spanish top-of-the-range brand across the Atlantic. 7.6 million euros were needed to renovate the establishment located a few steps from the Paseo de la Reforma, in the...

LES INNOCENTS [caption id="attachment_55931" align="aligncenter" width="700"] Les Innocents[/caption] Since it opened in summer 2015, this pretty address in the Tribunal district has got into the habit of selling out. For lunch and dinner. The duo of chefs from Alsace, Thierry Bendler and Sébastien Helterle, are at the helm, and they're guilty as charged: they've...

Once upon a time, the Sforza family commissioned a Renaissance painter to decorate the ceilings of Milan's Duomo," recounts Simone Dimitri, the maître d' of the Michelin-starred restaurant belonging to the Trussardi label. As he did every morning, the painter arrived with a box containing his lunch. That day, he painted the light, with a sheet of paper...

It's a legendary post-war brasserie where Jean Gabin had his napkin ring and used to feast on petit salé. Since the start of the new school year, this somewhat forgotten institution has been revived under the leadership of Alain Ducasse, who has applied a tried and tested recipe at Benoît and Aux Lyonnais. The aim is to preserve the spirit of the place,...

How do you recognise a great chef? By his talent, of course, but also by his ability to set an example. In this field, Michel Troisgros is a master, and we can only applaud the choice of Michel Roucheteau to take over the stoves at the Lancaster after a few years working alongside the master. He has...

We are all familiar with the highly talented chef at the Bristol, who treats his guests to a cuisine that blends French tradition with contemporary creativity. Less well known, however, is the fact that Éric Fréchon worked for a long time at La Verrière, where he pioneered the rules of bistronomy: excellent produce and simple dishes at affordable prices. This spirit...